Easy Guacamole
Easy Guacamole dip is a must have for taco night and your favorite Mexican dinners. Ripe avocados are blended with lime, red onion, tomatoes and garlic for an easy appetizer for any party.
Servings: 10 servings
Calories: 167kcal
Ingredients
- 5 avocados
- Juice of one lime
- ⅓ cup diced red onion
- ¼ cup diced tomatoes
- 1 garlic clove minced
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon red pepper flakes
Instructions
- Peel avocados and remove seeds, setting one seed aside.
- Place avocado in a bowl with lime juice and mash with a fork, leaving a some chunks of avocado.
- Stir in red onion, tomato, garlic, salt, cumin and red pepper flakes.
- Place avocado seed in center of guacamole.
- Cover and refrigerate until ready to serve.
Notes
Guacamole is best served the day it is made. It can be stored in refrigerator up to 2 days.
Nutrition
Serving: 1g | Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 226mg | Fiber: 7g | Sugar: 1g
