Dish Pan Cookies
Dish Pan Cookies are a super easy treat to bake for any day of the week. Just one bowl and no mixer required for these delicious cookies filled with oatmeal, rice krispies, chocolate chips and coconut.
Servings: 50 cookies
Calories: 280kcal
Ingredients
- ½ cup butter softened
- ½ cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 ¾ cups old fashioned oats
- 1 ½ cups chocolate chips
- 1 cup Rice Krispies
- ½ cup sweetened flake coconut
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 325°.
- In a large mixing bowl combine butter, oil, sugar and eggs with a wooden spoon.
- Mix in brown sugar and vanilla.
- Add flour, oats, chocolate chips, Rice Krispies, coconut, baking powder, baking soda, baking soda and salt.
- Mix until well combined.
- Use a medium size cookie scoop to form cookie dough balls and place about 2 inches apart on lined baking sheets.
- Bake for 15 minutes or until light brown around the edges.
- Remove to a wire rack to cool.
- Store in an airtight container up to 5 days.
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 127mg | Fiber: 2g | Sugar: 23g
