Creamy Tuscan Ravioli
If you are looking for a quick and easy comfort food meal, this Creamy Tuscan Ravioli is just the ticket. Made with frozen cheese ravioli in a delicious garlic cream sauce with spinach.
Servings: 4 Servings
Calories: 184kcal
Ingredients
- 16 ounce frozen cheese ravioli
- 1 cup chicken broth
- ½ cup heavy whipping cream
- ½ cup whole milk
- ½ cup parmesan cheese grated
- 1 ½ teaspoon granulated garlic
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- 1 cup spinach frozen or fresh
- ½ cup diced tomatoes drained well if using canned
Instructions
- Boil the ravioli according to package directions and drain well. Set aside and keep warm.
- For frozen spinach, thaw completely and squeeze out excess water.
- In a large saucepan or dutch oven, make the sauce over medium heat. Add chicken broth. Whisk together the heavy whipping cream, milk and corn starch and add to the chicken broth. Whisking to combine.
- Next, mix in the garlic, basil, oregano, thyme and salt. Continue to cook until sauce starts to thicken.
- Whisk in the parmesan cheese, then the spinach, mixing well.
- Stir in the tomatoes and add the cooked ravioli, mixing until combined.
- Lower to simmer, stirring 2- 3 minutes.
- Serve immediately.
Notes
- Storage: Store leftover ravioli in an airtight container in the refrigerator for 3-4 days.
- Reheat: Cook in a pan with additional milk or chicken broth over medium heat, stirring until heated through.
- For a Crowd: Double the recipe to feed a crowd.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 738mg | Potassium: 215mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1334IU | Vitamin C: 5mg | Calcium: 234mg | Iron: 1mg
