Creamy Chicken and Noodles
This Creamy Chicken and Noodles recipe is the ultimate comfort food, bringing together tender chicken with rich and creamy sauce served over egg noodles. It's a satisfying and flavorful dish that’s quick to make, perfect for busy weeknights, and sure to be a family favorite.
Servings: 4
Calories: 626kcal
Ingredients
For the Chicken
- 1 pound chicken breast
- 1 tablespoons olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
For the Sauce
- 10.5 ounce cream of chicken soup fat free
- ½ cup plain Greek yogurt or sour cream
- 1 cup milk
- 3 tablespoons ranch dressing mix
- 1 tablespoon granulated garlic
- 2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 12 ounces Egg Noodles cooked and drained
Instructions
- Preheat the grill to 350°.
- Brush the chicken breasts with olive oil and season with granulated garlic, smoked paprika, salt, and pepper.
- Place the chicken on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill, let it rest for a few minutes, then chop into bite-sized pieces.
- In a large skillet or saucepan, combine cream of chicken soup, Greek yogurt, milk, ranch seasoning mix, granulated garlic, and black pepper.
- Cook over medium heat, whisking until smooth. Mix in the chopped chicken, cooking until the sauce is heated through.
- Garnish with parsley.
- Spoon chicken and cream sauce over the cooked noodles.
Notes
- Skillet Chicken Option – If you don’t want to grill, cut chicken into bite-size pieces. Season and cook in a hot skillet with olive oil over medium heat for 5-6 minutes per side, until fully cooked.
- Rotisserie Chicken - Pick up a rotisserie chicken or use any leftover chicken that you have on hand.
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm in a skillet with a splash of milk to keep the sauce creamy.
Nutrition
Calories: 626kcal | Carbohydrates: 80g | Protein: 43g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 156mg | Sodium: 1607mg | Potassium: 1156mg | Fiber: 4g | Sugar: 6g | Vitamin A: 849IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 3mg
