Chocolate Oatmeal Chocolate Chip Cookies

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Chocolate Oatmeal Chocolate Chip Cookies

These Double Chocolate Oatmeal Cookies are everything you dream about in a cookie and more! Rich, fudgy and irresistibly chewy, they're bound to become your new cookie obsession.

Prep Time10

Cook Time10

Course: Desserts

Cuisine: American

Keyword: chewy oatmeal cookies, chocolate chip cookies

Servings:

Calories: 111kcal

Author: Milisa

Ingredients

1 cup butter
1 ½ cups granulated sugar
1 large egg
¼ cup brewed coffee
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
3 cups old fashioned oats
⅓ cup cocoa powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 ½ cups semi sweet chocolate chips divided

Instructions

Preheat oven to 375°F and line baking sheets with parchment paper.
In a large bowl, cream together butter and granulated sugar until fluffy using an electric mixer. Add the egg, brewed coffee, and vanilla extract to the butter mixture, beating at medium speed to combine.
With the mixer turned off, add all purpose flour, old fashioned oats, cocoa powder, baking soda and kosher salt.
Mix at low speed until mixture comes together, raise to medium speed, mixing until dough comes together. Mix in 1 cup of chocolate chips.
Use a medium cookie scoop to form evenly-sized dough balls. Place them about 2 inches apart on your prepared baking sheets.
Bake for 10-12 minutes or until edges are set but centers remain soft.
Lightly press additional chocolate chips into the warm cookies. Sprinkle lightly with flake salt if desired, to enhance the chocolate flavor.
Allow cookies to cool slightly on the baking sheet, then transfer to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in freezer-safe bags for up to 3 months.

Variations

Add toasted nuts to the batter – chopped walnuts, pecans or almonds for extra crunch and flavor.
Stir in soft caramel bits to create a decadent gooey center.

Nutrition