Chocolate Marble Coconut Cream Cake
Craving something sweet? Here's your answer. Chocolate Marble Coconut Cream Cake starts out with a simple box cake mix and ends with a delectable dessert.
Servings: 8
Calories: 677kcal
Ingredients
- 8 oz cream cheese softened
- 6 tablespoons butter softened
- ¾ cup coconut
- 2 cups powdered sugar
- 1 cup white chocolate chips
- Sweetened whipped cream or whipped topping
- Strawberries for garnish
for chocolate sauce
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- ½ cup half-and-half
Instructions
- Pre-heat oven to 350 degrees.
- Mix cake according to box directions and pour into a 13" x 9" cake pan.
- In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined.
- Stir in coconut and white chocolate chips.
- Dollop onto cake batter by tablespoonfuls about an inch apart.
- With a knife or spatula, swirl cream cheese mixture around to create marbling.
- Bake for 25-30 minutes or until a wooden pick inserted comes out clean.
- While cake is cooling prepare chocolate sauce.
- In a microwave safe bowl, combine chocolate chips, white chips, and half-and-half.
- Microwave in 30 second intervals, stirring in between until chips are melted and well combined.
- Slice cake and serve with about two tablespoons of chocolate sauce, whipped cream and a strawberry.
Nutrition
Serving: 1g | Calories: 677kcal | Carbohydrates: 74g | Protein: 6g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 13g | Cholesterol: 66mg | Sodium: 231mg | Fiber: 2g | Sugar: 69g
