Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are rich and fudgy cookies with the soft chewy texture of brownies. Perfect for Christmas and delicious enough to enjoy all year long.
Servings: 30 Cookies
Calories: 120kcal
Ingredients
- 2 tablespoons butter
- 1 cup sugar
- 2 large egg whites
- 2 teaspoons vanilla extract
- 2 cups semi sweet chocolate chips divided
- ¼ cup water
- 1 ½ cups all purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon kosher salt
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°.
- Mix butter and sugar together with an electric mixer on medium speed for 2 minutes.
- Add egg whites and vanilla, mixing well.
- Melt 1 cup of the chocolate chips in the microwave or on the stovetop over low heat.
- Add to the sugar mixture, mix well.
- Next, add the water and mix until combined.
- Add flour, baking powder and salt, mix well.
- Fold in the remaining chocolate chips.
- Cover and refrigerate 2 hours.
- Scoop into 1 1/2 inch balls. Roll in between the palms of your hands until smooth and round.
- Roll in powdered sugar.
- Place on a lined baking sheet about 2 inches apart.
- Bake for 10 - 12 minutes or until set.
- Remove from oven and cool on a wire rack.
Notes
- Tips for working with the sticky dough: Chilling the dough is a must. Use a cookie scoop for making the cookie dough balls. I scooped all of the dough at once and then work quickly to roll the dough in your hands.
- If the dough is sticking to your hands, wash in between.
- Then roll all of the cookie dough balls in powdered sugar.
- Store cookies at room temperature in an airtight container up to one week.
- Freeze baked cookies in a single layer in a freezer bag up to 3 months.
- To freeze cookie dough balls, skip rolling in the powdered sugar. Place on a lined cookie sheet for about 2 hours or until frozen solid. Place in a freezer bag and freeze up to 3 months.
- Thaw the frozen cookie dough before rolling in powdered sugar and baking.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 46mg | Fiber: 1g | Sugar: 15g
