Chicken Tater Tot Casserole

5 from 1 vote

Chicken Tater Tot Casserole is a hearty recipe filled with cheesy chicken, bacon and ranch and vegetables topped with crispy tater tots. Think of it as chicken pot pie topped with crispy tater tots!

Prep Time15

Cook Time45

Course: Main Dishes

Cuisine: American

Keyword: chicken pot pie casserole, crack chicken casserole

Servings:

Calories: 1403kcal

Author: Milisa

Equipment

Oval Cast Iron Casserole Dish

Ingredients

1 pound chicken cooked and chopped into bite-size pieces
6 slices bacon cooked and crumbled
4 ounces cream cheese softened
8 ounces sour cream
2 teaspoons Better than Boullion chicken
1 ½ tablespoons Ranch Seasoning Mix
1 tablespoon granulated garlic
1 teaspoon black pepper
10 ounces frozen mixed vegetables
2 cups cheddar cheese shredded
28 ounces frozen tater tots
2 tablespoons olive oil
1 tablespoon fresh parsley chopped

Instructions

Preheat oven to 375°.
Chop chicken into bite-size pieces and set aside.
Crumble cooked bacon and set aside.
Add cream cheese, chicken boullion, garlic, salt and pepper to a large bowl. Beat with an electric mixer until smooth.
Add chicken and frozen mixed vegetables, folding into the cream cheese mixture.
Pour into a casserole dish or baking dish and spread evenly.
Top with shredded cheese and bacon.
Add tater tots in a single layer. Spray or brush with olive oil.
Bake for 45 minutes or until filling is hot and tater tots are golden brown.
Remove from oven and garnish with parsley if desired.

Notes

Storage: Store leftover casserole in an airtight container in the refrigerator 3- 4 days.
Reheat: Place tater tot casserole into a covered skillet and cook over medium heat, gently breaking it up to heat through evenly. Heat in a 350° oven, covered with aluminum foil for 15- 20 minutes or until heated through.

Nutrition