Chicken Fried Steak Sandwiches
Chicken Fried Steak Sandwiches are always a hit with my family. Classic southern comfort food that gets my kids running to the dinner table every single time.
Servings: 4
Calories: 742kcal
Ingredients
- 1 ½ pounds tenderized steak cube steak, round steak or sirloin, cut into 4 bun-sized pieces
- 1 egg
- ½ cup milk
- 1 teaspoon Season Salt
- ½ teaspoon black pepper
- 2 cups vegetable oil lard or tallow
- 4 buns
- lettuce
- ¼ cup Sririacha Comeback Sauce
Instructions
- Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F using a fry thermometer.
- Add egg and milk to a bowl and whisk together until mixed well. Add flour, season salt and pepper to a shallow bowl and mix until well combined.
- Dredge each steak in flour on both sides, dip into milk and then back into flour, coating both sides. Repeat with remaining steaks.
- Carefully add floured steaks into hot oil. Cook for 5-7 minutes on each side or until well browned.
- Remove to a paper towel lined plate to drain.
- Spread Sriracha Comeback Sauce to each bun and top with lettuce and a piece of the chicken fried steak. Top with remaining buns. Serve immediately.
Video
Notes
- More Topping Ideas: Mayo, pickles, cheese, tomato and red onion slices.
- Swap the sauce with Dr Pepper BBQ Sauce or Blooming Onion Sauce for a milder flavor.
- Storage: Leftover steak can be refrigerated for up to 3 days in an airtight container.
- Reheat in the oven at 350°F to keep it crispy.
Nutrition
Calories: 742kcal | Carbohydrates: 34g | Protein: 43g | Fat: 47g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 173mg | Sodium: 1092mg | Potassium: 637mg | Fiber: 1g | Sugar: 6g | Vitamin A: 119IU | Calcium: 92mg | Iron: 14mg
