Cheesy Ranch Pickle Cruffins

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Cheesy Ranch Pickle Cruffins are an easy savory snack made with crescent dough, ranch, cheese, and pickles. Perfect for parties, game day, or lunchboxes.

Prep Time10

Cook Time20

Course: Appetizers

Cuisine: American

Keyword: pickle muffins, savory cruffins

Servings:

Calories: 343kcal

Author: Milisa

Ingredients

¼ cup mayonnaise
2 tablespoons butter softened
3 tablespoons ranch dressing mix or 1 packet
1 tablespoon granulated garlic
1 tablespoon dried minced onion
1 teaspoon dried dill
½ teaspoon smoked paprika
½ cup cheddar cheese shredded
½ cup mozzarella cheese shredded
½ cup pickles dill or bread and butter, diced
2 cans crescent roll dough
non-stick cooking spray
Ranch Dressing optional for serving

Instructions

Preheat oven to 400°.
Spray a muffin tin with non-stick cooking spray (8 of the muffin cups)
In a bowl, stir together mayonnaise, softened butter, ranch seasoning, garlic, minced onion, and dill until smooth. Fold in the cheddar cheese, mozzarella cheese, and diced pickles.
Unroll each can of crescent dough and separate into 4 rectangles, pressing the seams together.
Spread the pickle-cheese filling evenly over each rectangle. Starting from the long side, roll each rectangle up tightly.
Slice each roll lengthwise down the center. Twist the two pieces together, then roll into a round shape.
Place each twisted roll into the muffin tin. Bake for 18–20 minutes, or until puffed and golden brown.
Let cool for 5 minutes before removing from the pan and serve warm or at room temperature.

Notes

Kick up the flavor: Add chopped jalapeños or red pepper flakes.
Different cheeses: Pepper jack or smoked gouda are great options.
Make ahead: The filling can be mixed up a day in advance, covered and refrigerated.
Storage: Store cooled cruffins in an airtight container in the refrigerator up to 3 days. Reheat in the oven or air fryer.
For 12 Cruffins: Use 3 cans of crescent dough and increase the filling ingredients by half.

Nutrition