Cheesy Bean Dip
Looking for a dip that will steal the show at any gathering? Candied Jalapeno Bean Dip is a must-try! This creamy, cheesy, and irresistibly delicious dip brings together the perfect balance of heat, sweetness, and savory goodness.
Servings: 8
Calories: 234kcal
Ingredients
- 3 tablespoons taco seasoning
- 2 16 ounce cans refried beans
- ½ cup candied jalapenos or pickled jalapeno slices
- 8 ounces cream cheese softened
- ½ cup sour cream
- 2 cups Shredded Mexican Cheese Blend divided use
- ½ cup queso fresco crumbled
- tortilla chips or Fritos for serving
Instructions
- Preheat your oven to 375°F.
- In a medium bowl, mix 8 ounces cream cheese, 1/2 cup sour cream, and3 tablespoons taco seasoning until smooth.
- Spread 1 can of refried beans into a baking dish or pie plate.
- Top with 1/2 cup candied jalapenos.
- Spread the cream cheese mixture over the jalapeños.
- Sprinkle with 1 cup of Mexican blend cheese.
- Spread the second can of refried beans on top.
- Finish with remaining 1 cup Mexican blend cheese and 1/2 cup queso fresco.
- Bake for about 20 minutes or until the cheese is melted and bubbly.
- Serve warm with tortilla chips or Fritos for dipping
Notes
- Crock Pot: Layer everything in a crock pot, cook on low for 2-3 hours, and serve right from the slow cooker.
- Storage – Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating – Reheat in the microwave or oven until warmed through.
- Spice Level – Adjust the heat by adding cayenne pepper or hot sauce to the cream cheese mixture.
Nutrition
Calories: 234kcal | Carbohydrates: 4g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 587mg | Potassium: 108mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 928IU | Vitamin C: 1mg | Calcium: 409mg | Iron: 0.3mg
