Cheeseburger Gnocchi Soup

4.89 from 9 votes

Cheeseburger Gnocchi Soup is the perfect comfort food to warm you right up on a cold evening! This is an easy and delicious dinner that the entire family can agree on.

Prep Time10

Cook Time35

Total Time45

Course: Soups

Cuisine: American

Keyword: cheeseburger soup, comfort food, gnocchi, gnocchi soup

Servings: servings

Calories: 893kcal

Author: Milisa

Ingredients

2 pounds ground beef
2 teaspoon kosher salt divided use
½ teaspoon fresh ground pepper
2 tablespoons olive oil
1 medium onion diced
2 carrots diced
2 stalks of celery diced
2 garlic cloves minced
1 cup frozen or fresh corn
48 oz beef broth
¾ cup heavy cream or whole milk
2 tablespoons cornstarch
1 tablespoon Mrs. Dash
¼ cup Worcestershire sauce
2 16 oz packages potato gnocchi
2 cups shredded cheese I used 1 cup American, 1 cup Colby-jack

Instructions

Add ground beef to a dutch oven and place over medium- high heat. Season with 1 teaspoon kosher salt and fresh ground pepper.
Cook, stirring often until browned and it just starts to get crisp.
Remove ground beef to a bowl and set aside. Drain any excess fat and discard.
Add olive oil, onion, carrots, celery and garlic to the dutch oven and lower heat to medium.
Cook, stirring often until onions are translucent, about 7-8 minutes. Add ground beef, corn and beef broth, stirring to combine.
Add cream or milk and cornstarch to a bowl and whisk together. Add to soup mixture and stir to combine.
Add Mrs. Dash and Worcestershire sauce.
Raise heat to medium high and cook 10 minutes.
Add gnocchi and cook until it starts to float, about 3-5 minutes.
Stir in cheese until melted. Serve immediately.

Nutrition