Caramel Pear Pie with Crumb Topping
Ingredients
- 1 refrigerated pie crust
- 6 cups of sliced pears
- ½ cup brown sugar
- 1 tablespoon corn starch
- 1 teaspoon cinnamon
- pinch of salt
- ½ cup chopped pecans
for crumb topping
- 1 cup oats
- 1 cup corn flakes cereal
- ¼ cup brown sugar
- ½ cup dulce de leche caramel
- ½ teaspoon cinnamon
- 3 tablespoons softened butter
Instructions
- Preheat oven to 375 degrees F.
Place pie crust into a pie plate.
Add sliced pears to a large bowl.
In a small bowl, combine brown sugar, cornstarch, cinnamon and salt, stir to combine. Pour over pears and toss to coat.
Pour into pie crust and sprinkle pecans over pear mixture.
In a medium bowl combine oats, corn flakes, brown sugar and cinnamon. Add softened butter and mix butter into oat mixture until crumbly. Sprinkle over pears.
Bake for 45-55 minutes.
Serve with a drizzle of caramel.
