Caramel Apple Crumble
Easy Caramel Apple Crumble made with caramel apple pie filling and a buttery brown sugar topping. Bakes in a 9x13 pan—serve warm with vanilla ice cream and caramel drizzle!
Servings: 8
Calories: 317kcal
Ingredients
- 2 21 ounce caramel apple pie filling
- 1 ½ cups all purpose flour
- ¾ cup brown sugar
- 1 teaspoon salt
- ¾ cup butter salted or unsalted
- vanilla ice cream optional for serving
- caramel sauce optional for serving
Instructions
- Preheat oven to 375°.
- Spread the caramel apple pie filling evenly in a greased 9x13-inch baking dish.
- In a large bowl, mix the flour, brown sugar, and salt.
- Cut in the butter with a pastry cutter or fork until crumbly and well mixed.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 35–40 minutes until the top is golden brown and the filling is bubbly.
- Serve warm with vanilla ice cream and a generous drizzle of caramel sauce.
Notes
- Add texture: Mix chopped pecans or oats into the topping.
- Make it your own: Use apple pie filling + a few spoonfuls of jarred caramel if you can’t find caramel apple pie filling.
- Prep ahead: Assemble and refrigerate up to 1 day in advance before baking.
Nutrition
Serving: 8g | Calories: 317kcal | Carbohydrates: 38g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 434mg | Potassium: 58mg | Fiber: 1g | Sugar: 20g | Vitamin A: 532IU | Vitamin C: 0.004mg | Calcium: 26mg | Iron: 1mg
