BLT on a Stick with Avocado-Sriracha Mayo
Servings: 4 sandwiches
Ingredients
For Avocado-Sriracha Mayo
- 1 avocado peeled and seeded
- ½ cup mayonnaise
- ½ - 1 teaspoon Sriracha
- ½ teaspoon granulated garlic
- ½ teaspoon Kosher salt
For Sandwiches
- 12 slices Petit Jean Bacon cooked, drained and cut in half
- 3 slices whole grain bread toasted cut into quarters
- 4 grape tomatoes
- iceburg lettuce
- 4 wooden skewers
Instructions
Prepare Avocado-Sriracha Mayo:
- Add avocado, mayo, Sriracha, garlic and salt to a small bowl and mash together until smooth.
To Assemble Sandwiches:
- Spread 1 quarter slice of toast with Avocado-Sriracha Mayo and carefully place on skewer, add 3 pieces of bacon, a tomato half and a few pieces of lettuce. Spread another quarter slice of toast with mayo and add to skewer, carefully spread the other side with mayo. Add 3 more slices of bacon, another tomato half and a few more pieces of lettuce. Spread one more quarter slice of toast with mayo and place on the end of the skewer.
Repeat with remaining ingredients.
Serve immediately.
