Blackberry Crumble
Blackberry Crumble is a tasty fruit dessert made with fresh or frozen blackberries and a buttery crumb topping that is so crunchy and delicious.
Servings: 6
Calories: 623kcal
Ingredients
- 36 ounces blackberries fresh or frozen (washed)
- 2 tablespoons orange juice
- ½ cup granulated sugar
- 2 tablespoons cornstarch
For the Crumb Topping
- 1 ½ cups all purpose flour
- ¾ cup brown sugar
- 1 teaspoon fine sea salt
- ¾ cup butter room temperature
- 2 cups Sweetened Whipped Cream optional for serving
Instructions
- Preheat oven to 375°.
- Place blackberries into an 11 x 7 inch baking dish with orange juice, granulated sugar, corn starch and cinnamon. Stir to combine.
- In mixing bowl, combine flour, brown sugar, salt and butter using your finger tips or a large tined fork until crumbly.
- Sprinkle crumble over the blackberries in an even layer.
- Bake for 45-50 minutes or until crumble is golden brown.
- Remove from oven and cool 15 minutes before serving.
Notes
- Storage: Store at room temperature covered in plastic wrap 1-2 days or refrigerate up to 4 days.
- Variations: Any type of berries will work with this recipe or substitute your favorite pie filling.
Nutrition
Serving: 1g | Calories: 623kcal | Carbohydrates: 89g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 582mg | Potassium: 394mg | Fiber: 10g | Sugar: 54g | Vitamin A: 1.221IU | Vitamin C: 39mg | Calcium: 105mg | Iron: 3mg
