Blackberry Chipotle Glazed Ham
Blackberry Chipotle Ham is a smoky and flavorful twist on your traditional holiday or family dinner ham. The combination of sweet blackberry, smoky chipotle sauce and tangy pineapple juice creates an unforgettable glaze that caramelizes beautifully on the grill.
Servings: 8
Calories: 81kcal
Ingredients
- 1 Petit Jean Meats Hickory Smoked Ham 7-9 lbs, spiral sliced
- 10 ounces blackberry all fruit
- 5 ounces chipotle sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated garlic
- 1 tablespoon smoked paprika
- 1 cup pineapple juice
Instructions
- Prepare a grill fire to 300°.
- Make a foil boat large enough to hold the ham and juices.
- Place ham cut side down in the foil boat. Use a sharp knife to score the bottom of the ham in a diamond pattern.
- In a bowl, whisk together blackberry all fruit, chipotle sauce, apple cider vinegar and granulated garlic until smooth.
- Place the foil boat with ham on the grill over indirect heat. Add pineapple juice into the foil boat around the ham.
- Close the grill lid and cook for 20 minutes.
- Brush the ham generously with the blackberry chipotle glaze. Continue cooking until glaze caramelizes and ham is heated through, reaching 145° using a digital meat thermometer, about another 20 -30 minutes.
- Remove from grill and rest 10-15 minutes before serving.
Notes
- Storage: Leftover ham should be refrigerated in an airtight container for up to 4 days.
- Reheating: Warm leftovers gently in the oven or microwave until heated through.
Nutrition
Calories: 81kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.1mg | Sodium: 4mg | Potassium: 98mg | Fiber: 3g | Sugar: 18g | Vitamin A: 433IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
