BBQ Ranch
BBQ Ranch is the ultimate creamy, smoky sauce that doubles as a dipping sauce and salad dressing. Quick and easy to make with sour cream, buttermilk, BBQ sauce, mayo, and ranch mix—perfect for chicken tenders, fries, salads, and more!
Servings: 24
Calories: 92kcal
Ingredients
- ½ cup sour cream or Greek Yogurt
- ½ cup buttermilk substitute scant 1/2 cup milk + 1/2 tablespoon vinegar or lemon juice
- ½ cup bbq sauce
- 1 cup mayonnaise
- 3 tablespoons ranch dressing mix or 1 packet
Instructions
- Add sour cream, buttermilk, bbq sauce, mayonnaise and ranch dressing mix to a medium sized bowl.
- Whisk together until smooth.
- Place in an airtight container and refrigerate until ready to serve.
Notes
Thinner Dressing? Add more buttermilk to reach your desired consistency.
Bolder BBQ Flavor? Add a little more BBQ sauce for extra smoky sweetness.
Spicy Option: Mix in a finely chopped chipotle pepper or a bit of adobo sauce.
Storage: Keep in an airtight container in the fridge for up to 5 days.
Bolder BBQ Flavor? Add a little more BBQ sauce for extra smoky sweetness.
Spicy Option: Mix in a finely chopped chipotle pepper or a bit of adobo sauce.
Storage: Keep in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 92kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 268mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.1mg
