BBQ Chicken Taquitos
BBQ Chicken Taquitos are filled with shredded bbq chicken and cheese and baked until crispy and delicious. Make this a quick meal using leftover or rotisserie chicken.
Servings: 4
Calories: 1528kcal
Ingredients
- 2 cups chicken cooked, shredded
- ¾ cup Out Grilling Sweet and Spicy BBQ Sauce
- 1 ½ cups cheddar cheese shredded
- 8 flour tortillas fajita size
- 2 tablespoons olive oil
For BBQ Ranch Dipping Sauce
- ¼ cup Out Grilling Sweet and Spicy BBQ Sauce
- ¼ cup ranch dressing
Instructions
- Preheat oven to 375°.
- Place chicken in a bowl with bbq sauce and mix until well combined.
- Place shredded cheese down the center of each tortilla and top with bbq chicken.
- Roll the tortillas up and place seam side down on a rimmed baking sheet.
- Brush the tortillas with olive oil.
- Bake for 15 minutes or until lightly browned and cheese is melted.
- Mix bbq sauce and ranch dressing together in a bowl for dipping.
- Remove taquitos from oven and serve with bbq ranch.
Notes
Storage: Store leftover taquitos in an airtight container in the refrigerator up to 4 days.
Reheat: Place taquitos on a baking sheet and bake at 350° for 10-15 minutes or until heated through.
Nutrition
Serving: 2g | Calories: 1528kcal | Carbohydrates: 61g | Protein: 16g | Fat: 136g | Saturated Fat: 42g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 57g | Cholesterol: 133mg | Sodium: 1590mg | Potassium: 283mg | Fiber: 3g | Sugar: 27g | Vitamin A: 590IU | Vitamin C: 0.4mg | Calcium: 415mg | Iron: 3mg
