Banana Pepper Relish
Sweet, tangy and full of flavor, this easy Banana Pepper Relish is perfect for canning. A delicious topping for burgers, hot dogs, sandwiches and more.
Servings: 128
Calories: 17kcal
Ingredients
- 3 pounds banana peppers about 14 cups sliced
- 1 tablespoon kosher salt
- 2 cups white vinegar or apple cider vinegar
- 2 cups sugar
- 1 tablespoon granulated garlic
- 1 tablespoon mustard seed
- 1 tablespoon celery seed
- ½ tablespoon chili flakes
Instructions
- Combine vinegar, sugar, garlic celery seed, mustard seed and chili flakes in a large pot and bring to a boil.
- Stir in sliced peppers and simmer for 12 minutes.
- Spoon hot relish into hot pint jars, leaving 1/4 inch space.
- Top with lids and rings, just hand tight.
- Place jars into boiling water and process for 15 minutes.
- Remove jars and set aside to cool completely.
Notes
Yield: This recipe should make 3-4 pints or 6-8 half pints. If using half pints, adjust processing time to 10 minutes.
If you don't want to do the water bath canning process, cool jars completely and refrigerate up to 3 months.
Nutrition
Serving: 1Tablespoon | Calories: 17kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 57mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 45IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 0.1mg
