Bacon Ranch Coleslaw
Bacon Ranch Coleslaw is the ultimate easy side dish for summer BBQs and weeknight dinners. Creamy, crunchy, and loaded with ranch flavor and crispy bacon.
Servings: 6
Calories: 261kcal
Ingredients
- 6 slices bacon
- ½ cup mayonnaise
- ½ cup buttermilk
- 1 ½ tablespoons ranch dressing mix
- 1 teaspoon black pepper
- 14 ounces slaw mix (cabbage and carrots)
- 4 green onions sliced
Instructions
- Cook bacon until crispy in a pan or in the oven, drain on paper towels. Crumble or coarsely chop.
- In a large mixing bowl, add mayonnaise, buttermilk and ranch dressing mix.
- Whisk until well combined.
- Add slaw mix, green onions and pepper, mix well.
- Stir in bacon if serving immediately, or cover and refrigerate until ready to serve. Add bacon just before serving.
Notes
Variations:
Add shredded cheddar cheese and sliced jalapenos for a new twist.
Store leftovers in an airtight container up to 2 days.
Nutrition
Calories: 261kcal | Carbohydrates: 8g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 580mg | Potassium: 213mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 26mg | Calcium: 59mg | Iron: 1mg
