Bacon Cheddar Ranch Dip
If you’re looking for the ultimate party dip, this Bacon Cheddar Ranch Dip is the answer! Loaded with crispy bacon, sharp cheddar, and zesty ranch flavors, it’s a guaranteed crowd-pleaser. Perfect for game day, holiday gatherings, or just a fun snack night at home.
Servings: 8
Ingredients
- 8 slices Petit Jean Smoked Bacon
- 4 green onions sliced
- ½ cup radishes diced
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons ranch dressing mix
- 2 tablespoons Worcestershire Sauce
- chips, crackers or veggies for dipping
Instructions
- Preheat oven to 400°.
- Cook bacon on a parchment lined baking sheet in the oven for 20 -25 minutes, until crispy.
- Drain on paper towels.
- Coarsely chop the bacon or crumble into small pieces.
- In a large bowl, combine mayonnaise, sour cream, Worcestershire sauce, and ranch seasoning. Stir until smooth.
- Reserve a tablespoon each of green onions, bacon and cheddar to garnish the top. Fold in shredded cheddar cheese, chopped green onions, diced radishes, and chopped bacon. Stir to combine. Pour into a serving bowl and garnish with reserved toppings.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Serve with potato chips or your favorite dippers.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make it Lighter: Use Greek yogurt in place of sour cream and light mayo for a healthier version.
- Spice it Up: Add cayenne pepper or diced candied jalapeños for extra kick.
- Make it Creamier: Substitute one brick of cream cheese for the mayonnaise.
