Apple Cider Mimosas
Apple Cider Mimosas are one of the easiest and most delicious cocktails to make for fall and winter holidays and celebrations. Just two ingredients in these bubbly cocktails.
Servings: 4 cocktails
Calories: 233kcal
Ingredients
- 750 ml Sparkling Wine
- 12 ounces Apple Cider
- 1 tablespoon caramel sauce for garnish
- 1 tablespoon coarse sugar for garnish
- apple slices for garnish
Instructions
- Spoon a tablespoon of caramel sauce into a small shallow bowl. Dip rims of glasses into sauce.
- Add coarse sugar to another small shallow bowl and dip caramel rimmed glasses into sugar, coating all the way around the edge.
- Pour about 3 ounces of apple cider into champagne glasses.
- Top with sparkling wine.
- Garnish with an apple slice if desired and serve immediately.
Notes
- Dip apple slices in lemon juice or soak in 1 cup of water mixed with 1 teaspoon of salt to keep them from browning.
- Cinnamon sticks are another great option for a simple garnish.
- Mix 2 tablespoons granulated sugar or brown sugar with 1/4 teaspoon ground cinnamon to make a cinnamon sugar rim.
- Drizzle the inside of each champagne glass with caramel for caramel apple mimosas.
- Apple Cider is perfect for fall cocktails but if you only have apple juice, that will work in this recipe.
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 25g | Sodium: 31mg | Fiber: 1g | Sugar: 20g
