Almond Shortbread Cookies
Almond Shortbread Cookies are a super simple dessert to bake. Just 6 ingredients in these easy gluten-free cookies. They are buttery and delicious!
Servings: 22 Cookies
Calories: 204kcal
Ingredients
- 2 cups almond flour
- ½ cup sugar + 1/4 cup for rolling
- ¼ teaspoon kosher salt
- ½ cup unsalted butter softened
- ½ teaspoons almond extract
- ⅓ cup sliced almonds
Instructions
- Preheat oven to 325°.
- Add almond flour, 1/2 cup sugar, salt, butter and almond extract to a mixer bowl and beat until combined.
- Scoop into 1 inch balls and roll in remaining sugar. Place 2 inches apart on a lined cookie sheet.
- Smash with a small glass.
- Top cookies with 3 almond slices, slightly pressing into cookie.
- Bake for 10 minutes or until golden brown around the edges.
- Remove to a wire rack to cool.
- Store in an airtight container up to 5 days.
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 9g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 11mg | Sodium: 59mg | Fiber: 3g | Sugar: 6g
