Air Fryer Calzone
Air Fryer Calzones are a super easy weeknight dinner that comes together really quick and can be customized with everyone's favorite fillings. Skip the pizza take out for these homemade calzones!
Servings: 8 Calzones
Calories: 396kcal
Ingredients
- Pizza Dough for 2 pizzas - homemade or store bought
- 2 tablespoons all purpose flour for rolling the dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella
- ½ pound finely diced ham
- ½ cup diced pineapple
- ½ cup diced bell peppers
- ¼ cup butter
- ½ teaspoon granulated garlic
- ½ teaspoon dried oregano
- Granted Parmesan Cheese - optional garnish
Instructions
- Divide the pizza dough into 8 pieces.
- Roll each dough into about a 5 - 6 inch circle on a lightly floured surface.
- Top each dough with about a tablespoon of pizza sauce, spreading it evenly but not all the way to the edges.
- Add shredded mozzarella, ham, pineapple and bell peppers.
- Fold the dough over to form a half- moon shape.
- Use a fork to crimp the edges to seal.
- Pierce the top of each calzone with a fork for vent holes.
- Cook the calzones 2- 3 at a time with space between at 400° for about 6 minutes.
- Flip the calzones and cook another 2 minutes or until golden brown.
- Remove to a wire rack lined baking sheet.
- Melt butter together with granulated garlic and oregano.
- Brush the garlic butter over cooked calzones.
- Garnish with grated parmesan cheese if desired.
- Repeat with remaining ingredients.
Notes
- Conventional Oven Directions: Place calzones on a parchment lined baking sheet about 2 inches apart. Bake at 400° for 10-12 minutes or until golden brown. Brush with garlic butter after removing from oven.
- Filling: Filling ingredients can be anything you prefer: pepperoni, cooked sausage, cooked ground beef, onions, mushrooms and olives.
- Storage: Store cooled calzones in a zip top bag in the refrigerator up to 5 days. Freeze up to 3 months.
- Reheat: Place calzones in an air fryer at 350° for 2- 3 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 396kcal | Carbohydrates: 34g | Protein: 17g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 52mg | Sodium: 869mg | Fiber: 2g | Sugar: 4g
