Taco Dip
Taco Dip is a classic appetizer dip with layers of your favorite Mexican flavors. Easy to make ahead and always the hit of any party.
This creamy, cheesy taco dip is a crowd-pleaser that’s perfect for just about any occasion. Whether you’re hosting a game day gathering, throwing a backyard barbecue, or need a quick appetizer for family movie night, this dip fits the bill.
We love dips with bold flavors like Buffalo Chicken Dip , Mississippi Sin Dip, Mexican Corn Dip and this classic 7 Layer Dip needs to be on your list to try soon. Want more? Check out our Best Party Dip Recipes.
Ingredients for Easy Taco Dip Recipe
- Cream Cheese: softened
- Sour Cream
- Taco Seasoning: I am using homemade taco seasoning , a packet of store-bought works great too.
- Refried Beans
- Iceberg Lettuce: shredded
- Mexican Cheese Blend: cheddar cheese or pepper jack cheese, shredded
- Tomatoes: diced, seeds and juice discarded.
- Black Olives: sliced
- Candied Jalapenos: Substitute pickled jalapenos if desired
- Cilantro: chopped or sliced green onions
- Tortilla Chips or Fritos corn chips for Serving
How to Make 7 Layer Dip
- Add cream cheese, sour cream and taco seasoning to a mixing bowl. Mix on medium speed using an electric hand mixer until smooth.
- Spread cream cheese mixture into the bottom of a casserole dish. An 8 x 11 or 9 x 13 dish works great.
- Mash refried beans until smooth in a small bowl. Spread a layer of refried beans over the cream cheese mixture in an even layer.
- Next, sprinkle with shredded lettuce, shredded cheese, tomatoes, olives, cilantro and candied jalapenos.
- Serve immediately at room temperature or cover and refrigerate until ready to serve.
Recipe Notes & Variations
- Guacamole makes a great layer or diced avocados tossed with lime juice.
- Salsa, picante sauce or pico de gallo can be used in place of the diced tomatoes.
- Add seasoned ground beef (taco meat) that is cooked until well browned.
- Lighten it Up: Use low-fat cream cheese and Greek yogurt in place of the sour cream, serve with crisp veggies like carrots, celery or sliced cucumbers.
- Storage: Store taco dip in an airtight container or covered with plastic wrap in the refrigerator for 1-2 days.
More Delicious Appetizer Dips to Try
- Velveeta Cheese Dip is the classic queso that everyone loves and it’s so easy to make!
- Knorr Spinach Dip is always a party favorite and can be made ahead.
- Pizza Dip is one of our favorite hot party dips loaded with all of your favorite pizza toppings.
- Cheesy Bean Dip is a great addition to any appetizer spread filled with delicious Tex-Mex flavors.
This easy dip recipe is loaded with bold flavors, comes together in minutes, and pairs perfectly with your favorite chips or veggies.
Ready to whip up a party favorite? Grab the full recipe below and impress the whole crew with this easy and irresistible Taco Dip!
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Taco Dip
Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 3 tablespoons taco seasoning
- 16 ounces refried beans
- 1 cup iceberg lettuce shredded
- 2 cups Mexican Blend Cheese shredded
- 1 cup tomatoes diced
- ½ cup black olives sliced
- ¼ cup candied jalapenos
- ¼ cup fresh cilantro chopped
Instructions
- Add cream cheese, sour cream and taco seasoning to a mixing bowl. Mix on medium speed using an electric hand mixer until smooth.
- Spread cream cheese mixture into the bottom of a casserole dish. An 8 x 11 or 9 x 13 dish works great.
- Mash refried beans until smooth in a small bowl. Spread a layer of refried beans over the cream cheese mixture in an even layer.
- Next, sprinkle with shredded lettuce, shredded cheese, tomatoes, olives, cilantro and candied jalapenos.
- Serve immediately at room temperature or cover and refrigerate until ready to serve.
Notes
- Guacamole makes a great layer or diced avocados tossed with lime juice.
- Salsa, picante sauce or pico de gallo can be used in place of the diced tomatoes.
- Add seasoned ground beef that is cooked until well browned.
- Lighten it Up: Use low-fat cream cheese and Greek yogurt in place of the sour cream.
- Storage: Store taco dip in an airtight container or covered with plastic wrap in the refrigerator for 1-2 days.