This easy Spinach Artichoke Dip is a creamy, cheesy appetizer that’s perfect for any occasion and ready in just minutes!

Game day dip with cheese, garlic, artichokes and spinach.

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Why You’ll Love this Spinach Artichoke Dip

Easy Appetizer Recipe: This recipe comes together really quickly with just a few ingredients. You probably have most of them on hand.
Crowd Favorite: If you love the taste of the classic Knorr Spinach Dip, you will love the flavor of this hot and cheesy version filled with artichoke hearts. A great appetizer for holiday gatherings and backyard cookouts. Everyone loves this flavorful appetizer – it’s one of our Best Party Dip Recipes.
Make Ahead: This cheesy spinach and artichoke dip can be made ahead and baked just before serving.

Ingredients for Spinach Artichoke Dip

Spinach: Fresh or Frozen
Artichoke Hearts: Not marinated
Cream Cheese: Softened
Sour Cream
Mayonnaise
Shredded Mozzarella Cheese
Grated Parmesan Cheese
Granulated Garlic
Granulated Onion
Kosher Salt
Black Pepper
Tortilla Chips, Toasted Bread Slices or Crackers for serving.

How to Make Spinach Artichoke Dip

Collage making appetizer dip with artichoke hearts, spinach, cheese.

If using frozen spinach, thaw and squeeze out excess liquid, if using fresh spinach, coarsely chop. Drain and coarsely chop artichoke hearts.
In a large mixing bowl, add softened cream cheese, sour cream, mayonnaise, granulated garlic, granulated onion, salt and pepper. Beat at medium speed until creamy.
Fold in spinach, artichokes, mozzarella cheese and 1/2 cup of parmesan cheese (reserving 1/4 cup for the top).

Spread into a 9 x 9 baking dish or casserole dish.
Sprinkle with remaining parmesan cheese.

Bake for 30 minutes or until mixture is heated through.
Remove from oven.
Serve warm or at room temperature with toasted bread, crackers or tortilla chips.

Crock Pot Instructions

Prepare the dip and spoon into a crock pot. Cover and cook on low for 4 hours.

Recipe Notes

Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
Reheat: Place in a non-stick pan and cook over low heat, stirring until heated through.
Lighten it Up: Use low-fat cream cheese, olive oil mayo and Greek yogurt for the dip base.
Make it Spicy: Use pepper-jack cheese for a spicy kick.
Make Ahead: Combine the dip ingredients, cover and refrigerate up to 1 day in advance. Bring to room temperature before baking if you are using a glass or ceramic dish.

More Delicious Appetizer Dip Recipes to Try

Buffalo Chicken Dip is a creamy dip with a spicy kick that is easy to make for game day. Loaded with Buffalo Chicken Wing flavors in a warm creamy dip.
Pizza Dip is a creamy dip topped with marinara sauce, cheese and all of the best pizza toppings baked until melty and delicious.
Taco Dip is another make ahead dip with layers of Mexican flavors and it is usually the first to disappear on any game day spread.
Salmon Cream Cheese Dip is super simple to make and is full of delicious flavors!

Kick off the party with this easy Spinach Artichoke Dip! It’s full of creamy, garlic goodness, flavorful spinach and tender artichokes for an appetizer that will have everyone coming back for more.

Have you tried this Spinach Artichoke Dip recipe? Leave a comment and rating below.

Spinach Artichoke dip in a casserole with tortilla chip.

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