Ravioli Lasagna
If you’re craving lasagna but don’t have time to fuss with layering noodles and making a meat sauce from scratch, this Ravioli Lasagna is the ultimate weeknight hack. With just a handful of ingredients, it comes together fast, bakes in about 30 minutes, and tastes like comfort food perfection.
Quick Snapshot
Ready in: 35 minutes
Servings: 4
Best for: Busy weeknights, casual dinners, meal prep
Why You’ll Love This Recipe
- Zero prep needed — no boiling noodles or cooking sauce – just layer and bake!
- Family-friendly and budget-friendly – just 4 ingredients!
- Easy to double for leftovers or feeding a crowd.
Ingredients for Ravioli Lasagna Recipe
- Marinara sauce – I bought the store brand that was on sale – use your favorite or homemade roasted tomato sauce.
- Frozen cheese ravioli – frozen beef ravioli works great too.
- Shredded mozzarella cheese
- Grated parmesan cheese
- Fresh basil (optional, for garnish)
Use a 9×9 casserole dish or double the ingredients for a 9×13 pan for a crowd.
How to Make Ravioli Lasagna
- Spread a thin layer of marinara over the bottom of your casserole dish.
- Layer frozen ravioli in a single layer on top of the sauce.
- Spoon more marinara over the ravioli.
- Sprinkle with mozzarella cheese.
- Repeat layers — ravioli and remaining marinara.
- Top with parmesan cheese.
- Bake uncovered for 30 minutes, or until hot and bubbly.
- Garnish with chopped fresh basil, if desired.
What to Serve with Ravioli Lasagna
- Garlic bread or 5 minute breadsticks
- Easy green salad with Italian dressing
- Parmesan Squash for a cozy, balanced meal
This Ravioli Lasagna is one of those dinners you’ll keep coming back to — affordable, satisfying, and ridiculously easy to make. Give it a try this week and let me know if your crew loves it as much as mine!
If you try this recipe, leave a comment and star rating below — I’d love to hear from you!
Ravioli Lasagna
Easy Ravioli Lasagna is the ultimate weeknight dinner hack! Made with frozen cheese ravioli, marinara, and plenty of cheese for a fast, family-friendly meal.
Servings: 4
Calories: 688kcal
Ingredients
- 24 ounce Marinara
- 20 ounces frozen cheese ravioli
- 1 ½ cups mozzarella cheese shredded
- ½ cup parmesan cheese finely grated
- fresh basil optional for garnish
Instructions
- Preheat oven to 400°.
- Spread a thin layer of marinara sauce into a 9 x 9 casserole dish.
- Layer 1/2 of the frozen ravioli over the sauce.
- Spoon half of remaining marinara over the ravioli.
- Sprinkle with 3/4 cup of shredded mozzarella.
- Repeat layers with remaining ravioli, marinara, mozzarella and finish with parmesan cheese.
- Bake for 30 minutes or until pasta is cooked through and cheese is bubbly.
- Remove from oven, garnish with fresh basil and allow to rest about 5 minutes before serving.
Notes
- Make it meaty: Add one pound cooked ground beef or sweet Italian sausage between layers if you like a heartier lasagna.
- Feed a Crowd: Double the recipe and bake in a 9×13 pan. Add 15-20 minutes to cooking time.
- Store leftovers in the refrigerator up to 4 days. Reheat in a cover pan over medium heat, stirring until heated through.
Nutrition
Calories: 688kcal | Carbohydrates: 69g | Protein: 37g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 118mg | Sodium: 2144mg | Potassium: 549mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1118IU | Vitamin C: 12mg | Calcium: 412mg | Iron: 17mg
More Easy Pasta RecipesYou’ll Love
- Ravioli Sauce – Quick stovetop recipe with homemade meat sauce and cheese ravioli.
- Tortellini Pasta Salad – Great as a main dish or side dish with tomatoes, bacon and creamy pesto dressing.
- Creamy Tuscan Ravioli – Quick and easy comfort food with all of the best Italian flavors!
- Spaghetti and Meatballs – The classic Italian dinner that comes together in 30 minutes in one pan!