Raspberry Chipotle Dip
Raspberry Chipotle Dip is the sweet, smoky, spicy appetizer you didn’t know you needed! We’re talking rich cream cheese topped with crispy bacon, homemade chipotle sauce swirled with raspberry preserves, and finished off with candied jalapeños and fresh green onions.
Raspberry Chipotle Dip with bacon is a party favorite with bold flavors and the easiest prep ever. Whether you’re kicking off the summer season with a cookout, hosting a holiday get-together or just need a reason to break out a box of crackers, this dip is your new go-to.
Why You’ll Love This Recipe
- Perfect for Parties – This dip always steals the show at gatherings, from tailgate parties to family holidays. It’s beautiful, bold, and built to impress.
- Homemade Raspberry Chipotle Sauce – The chipotle sauce is homemade, giving this dip smoky depth and taste you can’t get from bottled sauces.
- Elevated with Crunch & Heat – Crispy bacon, candied jalapeños, and fresh green onions add layers of texture and flavor that make this dip anything but ordinary.
Ingredients
- Raspberry preserves
- Chipotle sauce
- Granulated garlic
- Smoked paprika
- Bacon, cooked and crumbled
- Candied jalapeños
- Green onions
- Cream cheese
- Crackers for serving – we love Ritz Chips for dips, use your favorite.
How to Make Raspberry Chipotle Dip
- Make the sauce: In a small saucepan over medium heat, combine raspberry preserves, chipotle sauce, granulated garlic, and smoked paprika. Stir until warmed through and smooth.
- Prepare the base: Place a block of cream cheese in a shallow serving dish or pie plate. If you need to soften it, place in microwave in 15 second intervals.
- Add the crunch: Sprinkle the crumbled bacon evenly over the cream cheese.
- Top with sauce: Pour the warm raspberry chipotle sauce over the cream cheese and bacon.
- Finish: Add a layer of candied jalapeños on top and garnish with green onion slices.
- Serve it up: Grab your favorite crackers and dive in while it’s warm or at room temp.
Recipe Notes
- Storage: Store any leftovers tightly covered in the refrigerator for up to 3 days. It’s best served fresh, but you can gently reheat in the microwave if needed.
- Variations:
- Swap raspberry preserves for blackberry all fruit or apricot jam for a fun twist.
- Not a fan of spice? Look for mild jalapeños.
- Use whipped cream cheese for a lighter, spreadable version.
More Easy Dip Recipes to Try
- Knorr Spinach Dip – A classic creamy spinach dip made with simple pantry staples. Always a crowd favorite.
- Velveeta Cheese Dip – Melty, cheesy goodness with RoTel tomatoes. Perfect with tortilla chips or tacos.
- Taco Dip – Layers of refried beans, sour cream, and taco toppings make this a flavorful, no-fuss appetizer.
If you’re planning a party, pair this dip with a refreshing drink like a Pineapple Margarita or Strawberry Daiquiri. A little sweet heat + an ice cold drink? Perfect combo!
This Dip Brings the WOW Factor
Whether you’re planning a game day spread, holiday appetizer table, or a simple snack for movie night, this Raspberry Chipotle Dip will turn heads and keep everyone coming back for more. It’s quick, easy, and packed with unforgettable flavor. Try it for your next gathering and don’t forget to save this recipe—you’ll want it on repeat!
If you try it, leave a comment and rating below! Your feedback helps others and supports the blog!
Raspberry Chipotle Dip
Ingredients
- ¾ cup raspberry preserves
- ¼ cup chipotle sauce
- 1 teaspoon granulated garlic
- ½ teaspoon smoked paprika
- 8 ounces cream cheese softened
- 4 slices bacon cooked and crumbled
- ⅓ cup candied jalapenos
- 2 green onions green parts only, sliced – optional garnish
- crackers for serving
Instructions
- In a small saucepan over medium heat, combine raspberry preserves, chipotle sauce, granulated garlic, and smoked paprika. Stir until warmed through and smooth.
- Place a block of cream cheese in a shallow serving dish or pie plate. If you need to soften it, place in microwave in 15 second intervals.
- Sprinkle the crumbled bacon evenly over the cream cheese, pressing it lightly into the cream cheese block.
- Pour the warm raspberry chipotle sauce over the cream cheese and bacon.
- Add a layer of candied jalapeños on top and garnish with green onion slices.
- Serve with crackers, chips or vegetables.
Notes
- Storage: Store any leftovers tightly covered in the refrigerator for up to 3 days. It’s best served fresh, but you can gently reheat in the microwave if needed.
- Variations:
- Swap raspberry preserves for blackberry or apricot jam for a fun twist.
- Not a fan of spice? Look for mild jalapeños.
- Use whipped cream cheese for a lighter, spreadable version.