Pigs in a Blanket
Pigs in a Blanket are the ultimate comfort food snack and this cheesy twist takes them to the next level. Made with juicy hot dogs, melty cheddar cheese, and flaky crescent dough, each bite is wrapped in savory goodness and finished with a crunchy layer of everything bagel seasoning.
Whether you’re planning a game day spread, a party appetizer, or a quick weeknight dinner the kids will love, these Pigs in a Blanket are always a hit.
Why You Will Love This Recipe
- Cheesy upgrade to the classic favorite – Sharp cheddar cheese melts perfectly inside the crescent dough, adding an irresistible gooey bite.
- Everything bagel seasoning adds crunch and flavor – Salty, garlicky, and savory, the seasoning gives each bite a bold finish.
- Quick to make with just four ingredients – These are great when you need something easy, delicious, and fun.
I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.
Petit Jean Meats has been a family owned business since 1928! Located in Arkansas, this is a brand I have loved my whole life and you are going to love their tradition of high quality meats! We recently took a tour of their facility and I am even more impressed with the company. Use their Store Locator or Shop Online to have it delivered right to your front door!
Ingredients for Pigs in a Blanket
- Petit Jean Meats Hot Dogs
- Sharp cheddar cheese
- Crescent dough
- Everything bagel seasoning: poppy seeds, sesame seeds, minced garlic, onion, flake salt.
How to Make Pigs in a Blanket Recipe
- Preheat oven and line a baking sheet with parchment paper.
- Pat hot dogs dry with paper towels to help the dough stick better.
- Unroll crescent dough and press seams together to form one large rectangle.
- Cut the dough in half lengthwise to create two long rectangles.
- Sprinkle shredded cheese evenly over both rectangles.
- Wrap each hot dog in the dough, pressing lightly to seal the edges.
- Pour everything bagel seasoning into a shallow plate.
- Roll each wrapped hot dog in the seasoning, pressing slightly so it sticks.
- Place wrapped hot dogs on the prepared baking sheet, seam side down.
- Bake 15–18 minutes or until golden brown and cooked through.
- Cool slightly before serving.
Favorite Dipping Sauces for Pigs in a Blanket
- Honey Mustard Sauce – A quick and easy dipping sauce that goes perfectly with easy pigs in a blanket.
- Blooming Onion Sauce – A flavorful sauce that is perfect for dunking cheesy crescent dogs.
- Chick Fil A Sauce – The dipping sauce we make for everything and it’s so good on chicken strips and more.
- Ketchup, Dijon Mustard or BBQ Sauce.
Recipe Notes
- Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.
- Reheating: Reheat in a 350°F oven for 8–10 minutes or until warmed through. Avoid microwaving to keep the dough crispy.
Variations
- Use sliced American or pepper jack cheese instead of shredded cheddar.
- Try this with smoked sausages in place of hot dogs.
- Try puff pastry instead of crescent dough for a flakier texture.
- Add a swipe of mustard or candied jalapeños inside the dough before rolling.
- Try our lil smokies pigs in a blanket made with little smokies and pizza dough for a family favorite.
More Hot Dog Recipes to Try
- Hot Dog Charcuterie Board – A fun and customizable spread with a variety of hot dogs, buns, toppings and dips. Perfect for parties.
- Best Chili Dogs – Juicy grilled hot dogs topped with hearty homemade chili, shredded cheese and onions for a diner-style favorite.
- Smoked Corn Dogs – A backyard BBQ twist on a fair classic. These are deep-fried and smoky with a crispy cornmeal crust.
Make These for Game Day, Parties or Weeknight Fun
Pigs in a Blanket with cheese and everything bagel seasoning are the snack you didn’t know you needed—until now. They’re perfect for serving at game day gatherings, birthday parties or as a kid-approved dinner that comes together in minutes. Add them to your next menu and watch them disappear fast!
Save this recipe to Pinterest, share it with friends and leave a comment to let us know how they turned out!
Pigs in a Blanket
Ingredients
- 12 ounce Petit Jean Hot Dogs
- 8 ounce Crescent Roll Dough
- 1 cup sharp cheddar cheese shredded
- ¼ cup everything bagel seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Pat hot dogs dry with paper towels to help the dough stick better.
- Unroll crescent dough and press seams together to form one large rectangle.
- Cut the dough in half lengthwise to create two long rectangles.
- Sprinkle shredded cheese evenly over both rectangles.
- Wrap each hot dog in the dough, pressing lightly to seal the edges.
- Pour everything bagel seasoning into a shallow plate.
- Roll each wrapped hot dog in the seasoning, pressing slightly so it sticks.
- Place wrapped hot dogs on the prepared baking sheet, seam side down.
- Bake 15–18 minutes or until golden brown and cooked through.
- Cool slightly before serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.
- Reheating: Reheat in a 350°F oven for 8–10 minutes or until warmed through.
- Use sliced American or pepper jack cheese instead of shredded cheddar.
- Try puff pastry instead of crescent dough for a flakier texture.
- Add a swipe of mustard or candied jalapeños inside the dough before rolling.