Pickle Roll Ups
Bologna pickle roll ups are one of those classic snacks that never goes out of style. They are quick to make, fun to eat, and perfect for after school snacks, packing in lunch boxes, or serving up for game day gatherings. With just a handful of ingredients, you can whip up an easy appetizer in minutes.
If you’ve ever had ham pickle roll up appetizers, you are going to love this bologna version! My family was pretty skeptical but they were eating them as fast as I could make them. This is going to be your new favorite snack!
Why You’ll Love This Recipe
- Easy to make ahead for school lunches or parties.
- Only a few ingredients and no cooking required.
- A salty, creamy, crunchy combo everyone loves.
I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.
Petit Jean Meats has been a family owned business since 1928! Located in Arkansas, this is a brand I have loved my whole life and you are going to love their tradition of high quality meats! Use their Store Locator or Shop Online to have it delivered right to your front door!
Ingredients for Pickle Roll Ups
- Petit Jean Bologna – it’s made with bacon!
- Whipped cream cheese – softened cream cheese works too.
- Whole dill pickles or sweet pickles
- Seasoning salt (optional for extra flavor) We used our Out Grilling SPG Seasoning
How to Make Bologna Pickle Roll Ups
- Use a paper towel to pat bologna and pickles dry to help the cream cheese to stick.
- Spread cream cheese over each slice of bologna.
- Place a pickle in the center of the bologna slice.Roll it up tightly around the pickle.
- Slice into bite-sized pieces or enjoy whole.
- Sprinkle with seasoning salt if you’d like a little extra kick.
Bologna pickle roll ups are proof that the simplest recipes are often the most loved. They’re creamy, crunchy, and always a hit with kids and adults alike. Keep this recipe in your back pocket for busy school days, quick lunches, or when you need a no-fuss appetizer.
Give this easy Pickle Roll Ups Recipe a try and let me know how your family enjoys them in the comments below — and don’t forget to rate the recipe!
Pickle Roll Ups
Ingredients
- 4 slices Petit Jean Bologna
- 4 tablespoons whipped cream cheese
- 4 medium dill pickles whole
- 2 teaspoons seasoning salt optional – We used Out Grilling SPG
Instructions
- Pat bologna slices and pickles dry with a paper towel.
- Spread about 1 tablespoon cream cheese over each slice of bologna.
- Place a pickle in the center of the bologna slice.
- Roll it up tightly around the pickle.
- Slice into bite-sized pieces or enjoy whole.
- Sprinkle with seasoning salt if you’d like a little extra kick of flavor.
Notes
- Swap whipped cream cheese for flavored cream cheese spreads for a flavor twist.
- Try using sweet pickles if your family prefers a milder flavor.
- Secure with toothpicks if you have trouble getting them to stay in a roll.
Nutrition
