Let me tell you, these Jalapeno Popper Burgers are next-level good. If you’re a fan of spicy, cheesy jalapeño poppers and a juicy burger hot off the griddle, this recipe is about to make your week.

Burger with jalapeno popper topping on a blue plate.

We made these burgers on the Blackstone, and they were an instant hit with the whole family—ooey, gooey cheese, that little kick of heat, and the perfect crust on the burger patties. If you’ve been looking for a new burger night favorite, this is it.

Table of Contents

Why You’ll Love This Recipe

This is the ultimate mash-up of two favorites—jalapeño poppers and cheeseburgers—all in one juicy, flavor-packed bite.
The cream cheese filling melts right onto the burger, creating a gooey, spicy topping that’s totally irresistible.
Cooking on the Blackstone griddle gives the patties a perfectly seared crust while keeping them juicy inside.

Ingredients for Jalapeño Popper Burgers

Ground beef
Cream cheese
Cheddar cheese
Granulated garlic
Salt
Pepper
Sliced jalapeños
Buns
Lettuce, Tomato, Red onion
Mayo, Mustard, Ketchup

How to Make Jalapeno Popper Burgers on Blackstone Griddle

Burger patties on a parchment lined baking sheet.

Form ground beef into evenly sized patties and set aside.

Cream cheese, shredded cheddar, seasonings in a bowl.

Cream cheese mixture for poppers in a bowl.

In a mixing bowl, beat the cream cheese, shredded cheddar, granulated garlic, salt and pepper until smooth.
Stir in the sliced jalapeños and mix well.

Hamburger patties on a blackstone griddle.

Cooking jalalpeno popper burgers on griddle.

Heat the Blackstone griddle to medium-high heat and oil lightly if needed.
Sear the burger patties for 1–2 minutes on the first side.
Flip the patties and spread a generous layer of the cream cheese mixture over the top.

Griddle burgers cooking cheese side down.

Cook for 2 minutes, then carefully flip the patties again so the cheese side is down. Cook for another 2 minutes.
Flip once more and continue to cook until burgers reach 165° using a digital meat thermometer.

Jalapeno popper burger patties on platter, buns, toppings in background.

Remove from the griddle and let rest for a couple of minutes.

Serve on buns with your favorite toppings like lettuce, tomato, red onion, mayo, mustard or ketchup.

Recipe Notes

Variations: Swap the jalapeños for candied jalapenos or pickled jalapeños for extra tang. Add crumbled bacon to the cheese mixture for a smoky twist.
Stovetop Directions: If you don’t have a griddle, cook these in a cast iron skillet on the stovetop following the same flipping method. Use medium heat and make sure your skillet is hot before searing.
Sides for Burgers: Frito Corn Salad, Onion Strings or Cucumber Onion Salad.

Grilled burger with lettuce, tomato, bacon

Hand holding double cheeseburger with tomato and red onion.

More Burger Recipes You’ll Love

Bacon Mozzarella Burgers – Juicy patties loaded with gooey mozzarella and topped with crisp, smoky bacon. A total cookout crowd-pleaser.
Double Cheeseburgers – Two layers of melty cheese and classic burger flavor. Perfect for when you’re craving a diner-style burger at home.
Cheeseburger Sliders – Mini burgers with the best burger sauce. Great for parties, game day, or an easy dinner the whole family will love.

Jalapeno popper topped burger on a plate, buns and toppings in background.

If you’re looking for a burger that’s anything but boring, these Jalapeño Popper Burgers are it. They’ve got heat, cheese, and so much flavor in every bite. Whether it’s for a weekend cookout or a weeknight dinner with a twist, this recipe delivers. Go ahead and fire up the griddle—you’re going to want to make these again and again.

If you try this recipe, leave a comment and rating below! I’d love to hear how you topped your burgers.

Print Recipe

No ratings yet