Frozen Cheesecake Cones are the perfect no-bake summer treat! They’re creamy, dreamy, and a fun twist on your favorite cheesecake flavor—all packed into a crunchy sugar cone. We made these for a backyard get-together, and let me tell you, they disappeared faster than you can say “save me one!”

Frozen cheesecake cones topped with strawberries & chocolate chips.

These sweet cones are super simple to whip up using my basic no bake strawberry cheesecake filling and so easy to customize. Whether you’re into strawberries, chocolate, or candy bar chunks, you can make these cones exactly how you like them.

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Why You’ll Love This Recipe

These frozen cheesecake cones are a no-bake dessert that feels extra fancy but comes together with just a few pantry staples.
You can customize the add-ins with your favorite flavors—try strawberries, mini candy bars, or even a swirl of caramel.
They’re a perfect make-ahead dessert for birthday parties, cookouts, or just keeping in the freezer for a late-night sweet tooth.

Ingredients for Frozen Cheesecake Cones Recipe

Heavy whipping cream
Cream cheese
Powdered sugar
Vanilla extract
Sugar cones

Optional Add-ins:

Diced strawberries
Chopped mini candy bars
Mini chocolate chips or sprinkles

How to Make Frozen Cheesecake Cones

Bowl of heavy whipping cream with powdered sugar.

Mixer bowl with cream cheese and whipped cream.

In a mixing bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Add cream cheese, beating until light and fluffy.

Cheesecake filling with diced strawberries on top.

Cheesecake filling with chopped chocolate candy bars.

Fold in your favorite add-ins. We folded diced strawberries into half the mixture and chopped mini candy bars into the other half.

Sugar cones upside down on baking sheet.

Spoon the cheesecake filling into sugar cones.
Line a baking sheet with parchment paper. Place the filled cones upside down on the sheet.

Cookie sheet with frozen cheesecake cones.

Freeze for 2 hours or until firm.

Platter of cheesecake filled sugar cones.

When ready to serve, top with additional whipped cream and garnish with strawberries or mini chocolate chips.

Recipe Notes

Store cheesecake cones in a freezer bag for up to 2 weeks.
For easy serving later, top with whipped cream and wrap each cone in plastic wrap before returning to the freezer.
Try other add-ins like crushed cookies, swirls of jam, or a drizzle of caramel for a delicious twist.
Any ice cream cone variation will work – waffle cones or waffle cone bowls would also work. I prefer the size of the sugar cones for just the right-size treat.

More Frozen Desserts You Will Love

Frozen Strawberry Cheesecake – A dreamy dessert with fresh strawberries and creamy cheesecake filling on a graham cracker crust.
Butterfinger Ice Cream – No churn and packed with crushed Butterfinger bars for a nostalgic, crunchy treat.
Frozen Pineapple Pie – A tropical, tangy no-bake dessert made with cream cheese, pineapple and whipped topping in a graham cracker crust.

Frozen cheesecake cones with strawberries and chocolate chips.

Make These Cheesecake Cones for Your Next Party

Whether you’re hosting a birthday bash, backyard BBQ, or just craving something cool and creamy, these Frozen Cheesecake Cones are guaranteed to be a hit. Keep a batch stashed in your freezer and thank yourself later!

Let me know in the comments what add-ins you’re trying—don’t forget to leave a rating if you make them!

Frozen cheesecake cones with strawberries and mini chocolate chips.

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