Creamy Chicken and Noodles

This Creamy Chicken and Noodles recipe is the ultimate comfort food, bringing together tender chicken with rich and creamy sauce served over egg noodles. It’s a satisfying and flavorful dish that’s quick to make, perfect for busy weeknights, and sure to be a family favorite.

If you are looking for a quick dinner that is going to taste great and satisfy you without too many calories, give this easy chicken and noodles recipe a try. It’s just as comforting as homemade chicken noodle soup but ready in a fraction of the time!

Why You’ll Love This Recipe

• Quick and Easy – Simple ingredients and minimal prep make this a hassle-free dinner.
• Comfort Food Favorite – Creamy, savory flavors with tender chicken and noodles.
• Great for Leftovers – Reheats well for a delicious meal the next day.

Ingredients for Creamy Chicken and Noodles

• Chicken Breast, Chicken Thighs or Rotisserie Chicken
• Olive oil
• Granulated Garlic
• Smoked Paprika
• Kosher Salt
• Black Pepper
• Egg Noodles or any pasta that you have on hand.
• Cream of Chicken Soup – we are using fat free for fewer calories.
• Plain Greek Yogurt – sour cream works if you don’t have yogurt.
• Milk
• Ranch Seasoning Mix
• Granulated garlic
• Parsley

How to Make Creamy Chicken and Noodles

Step 1: Grill the Chicken

1. Preheat the grill to medium heat.
2. Brush the chicken breasts with olive oil and season with granulated garlic, smoked paprika, salt, and pepper.
3. Place the chicken on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.
4. Remove the chicken from the grill, let it rest for a few minutes, then chop into bite-sized pieces.

Step 2: Cook the Noodles

1. Bring a large pot of water to a boil and cook the egg noodles according to package instructions.
2. Drain and set aside.

Step 3: Make the Creamy Sauce

1. In a large skillet or saucepan, combine cream of chicken soup, Greek yogurt, milk, ranch seasoning mix, granulated garlic, and black pepper.

2. Cook over medium heat, whisking until smooth. Mix in the chopped chicken, cooking until the sauce is heated through.
3. Garnish with parsley.

Step 4: Serve

Spoon chicken and cream sauce over the cooked noodles and serve with steamed broccoli, green beans or your favorite veggies.

Recipe Notes

• Skillet Chicken Option – If you don’t want to grill, cut chicken into bite-size pieces. Season and cook in a hot skillet with olive oil over medium heat for 5-6 minutes per side, until fully cooked.
• Rotisserie Chicken – Pick up a rotisserie chicken or use any leftover cooked chicken that you have on hand.
• Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in a skillet with a splash of milk to keep the sauce creamy.

More Easy Chicken Recipes

• Easy Chicken and Dumplings – A classic comfort food dish with tender chicken, fluffy biscuit dumplings, and a rich, savory broth. Perfect for a cozy dinner.
• Chicken Broccoli Casserole – A cheesy and satisfying baked casserole featuring juicy chicken, broccoli, and a creamy sauce topped with a crescent dough crust.
• Easy Chicken Pot Pie Casserole – All the flavors of a homemade pot pie without the fuss! This casserole is loaded with chicken, vegetables, and a flaky biscuit topping for the ultimate weeknight meal.
• Cornbread Dressing with Chicken – is a hearty casserole made in a small batch perfect for any day of the week.

This Creamy Chicken and Noodles recipe is a must-try for any comfort food lover. Whether you’re making it with grilled or rotisserie chicken, the creamy sauce and tender noodles make every bite irresistibly delicious. Plus, it’s quick, easy, and perfect for leftovers!

Give it a try and let me know how it turned out for you! Leave a comment and rating below—I’d love to hear your thoughts and any personal twists you added to make it your own!