Cheesy Bean Dip

Looking for a dip that will steal the show at any gathering? Cheesy Bean Dip with candied jalapenos is a must-try! This creamy, cheesy, and irresistibly delicious dip brings together the perfect balance of heat, sweetness, and savory goodness.

Whether you’re hosting a party, enjoying a cozy movie night, or just craving a bold snack, this dip delivers a punch of flavor in every bite. Grab some tortilla chips or Fritos and dig in!

Why You’ll Love This Recipe

• Packed with Flavor – Layers of creamy refried beans, melty cheese, and spicy-sweet candied jalapeños create an irresistible combination.
• Easy to Make – Just a few simple steps, and you have a warm, cheesy dip ready in no time.
• Perfect for Any Occasion – Whether it’s game day, a potluck, or a fun snack spread, this dip is a winner.
• Customizable – Adjust the spice level or swap in different cheeses for your perfect dip.

Ingredients for Cheesy Bean Dip

• Refried Beans – Substitute pinto beans or black beans.
• Candied Jalapeños
• Cream Cheese
• Sour Cream
• Taco Seasoning
• Mexican Blend Cheese – or cheddar cheese and monterey jack cheese
• Queso Fresco
• Tortilla Chips or Fritos Corn Chips for serving

How to Make Refried Bean Dip

1. Mix the Base – In a bowl, mix softened cream cheese, sour cream, and taco seasoning until smooth.
2. Layer It Up–
   • Spread 1 can of refried beans into a baking dish.
   • Top with candied jalapeños.
   • Spread the cream cheese mixture over the jalapeños.
   • Sprinkle with Mexican blend cheese.

• Spread the second can of refried beans on top.
• Finish with more shredded cheese and crumbled queso fresco.

3. Bake – Bake for about 20 minutes or until the cheese is melted and bubbly.
4. Serve & Enjoy – Serve warm with tortilla chips or Fritos for dipping!

Crock Pot Instructions

Want to keep it warm for a party? Make this in a slow cooker! Layer everything in a crock pot, cook on low for 2-3 hours, then serve right from the slow cooker.

Recipe Notes

• Storage – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating – Reheat in the microwave or oven until warmed through.
• Spice Level – Adjust the heat by adding cayenne pepper or hot sauce to the cream cheese mixture.
• Garnishes – Sliced black olives, cilantro or green onions.

This Bean Dip is every kind of amazing. My husband made it in place of a birthday cake since I’ve cut sugar out of my diet this year. He even decorated the top with bell peppers in honor of my age and thank goodness I didn’t have to blow out that many candles.

I always request brisket tacos for my birthday and this bean dip was amazing with the tacos! We even spread the dip onto the taco shells – you have to try it!

More Dip Recipes You’ll Love

• Taco Dip – A creamy, zesty dip loaded with seasoned beef, sour cream, and plenty of cheese. Perfect for taco lovers!
• Velveeta Cheese Dip – A rich and melty cheese dip made with Velveeta, tomatoes, and just the right amount of spice or try our White Cheese Dip that is even better than your favorite Mexican restaurant!
• Homemade Salsa – Fresh, vibrant, and full of bold flavors, this salsa is perfect for dipping chips or topping your favorite Mexican dishes.

This Cheesy Bean Dip is hands down the best bean dip you can make—creamy, cheesy, spicy, and totally addictive. Whether you’re serving it at a party or just indulging at home, this dip will be a guaranteed hit.

If you try out this easy cheesy bean dip recipe, stop by and let us know what you think in the comments and with a rating below! Tag us on social media- we love seeing what you have made.