Caramel Apple Crumble
When you need a crowd-pleasing dessert that’s effortless to make, this Caramel Apple Crumble delivers big time. Made with caramel apple pie filling and a buttery crumble topping, it bakes up golden and bubbly—just begging for a scoop of vanilla ice cream and a drizzle of caramel sauce.
Why You’ll Love This Recipe
- Big batch dessert—made in a 9×13 pan – perfect for cookouts, potlucks or holidays.
- 5 Simple ingredients with shortcut pie filling – no peeling apples!
- Warm, gooey, and buttery with the perfect crumble topping.
Ingredients For Caramel Apple Crumble
- Caramel apple pie filling
- All-purpose flour
- Brown sugar
- Salt
- Butter
- Vanilla ice cream & caramel sauce (for serving)
Step-by-Step Directions for Apple Crumble Recipe
- Spread the caramel apple pie filling evenly in a greased 9×13-inch baking dish.
- In a large bowl, mix the flour, brown sugar, and salt.
- Cut in the butter with a pastry cutter or fork until crumbly and well mixed.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 35–40 minutes until the top is golden brown and the filling is bubbly.
Serve warm with vanilla ice cream and a generous drizzle of caramel sauce.
This Caramel Apple Crumble is everything you love about apple pie—with half the effort and double the delicious flavors. It’s rich, buttery, and bubbling with caramel goodness—ready to impress guests or satisfy a sweet tooth any day of the week.
Whether you’re feeding a crowd or looking for a quick dessert that feels homemade, this easy apple crumble recipe checks all the boxes. Easy ingredients, minimal prep, and total comfort in every bite. Go ahead—top it with ice cream and drizzle on the caramel. You deserve it!
Tried this Caramel Apple Crumble Recipe? I’d love to know what you think! Leave a comment and rating below to share how it turned out.
Caramel Apple Crumble
Ingredients
- 2 21 ounce caramel apple pie filling
- 1 ½ cups all purpose flour
- ¾ cup brown sugar
- 1 teaspoon salt
- ¾ cup butter salted or unsalted
- vanilla ice cream optional for serving
- caramel sauce optional for serving
Instructions
- Preheat oven to 375°.
- Spread the caramel apple pie filling evenly in a greased 9×13-inch baking dish.
- In a large bowl, mix the flour, brown sugar, and salt.
- Cut in the butter with a pastry cutter or fork until crumbly and well mixed.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 35–40 minutes until the top is golden brown and the filling is bubbly.
- Serve warm with vanilla ice cream and a generous drizzle of caramel sauce.
Notes
- Add texture: Mix chopped pecans or oats into the topping.
- Make it your own: Use apple pie filling + a few spoonfuls of jarred caramel if you can’t find caramel apple pie filling.
- Prep ahead: Assemble and refrigerate up to 1 day in advance before baking.