Blackberry Chipotle Glazed Ham
Blackberry Chipotle Glazed Ham is a smoky and flavorful twist on your traditional holiday or family dinner ham. The combination of sweet blackberry, smoky chipotle sauce creates an unforgettable glaze that caramelizes beautifully on the grill.
This delicious ham is guaranteed to become your new go-to ham recipe for holidays, cookouts and family gatherings. We love to serve it up with Homemade Mac and Cheese, Macaroni Salad or Pineapple Cucumber Salad.
Why You’ll Love This Recipe
- Sweet and smoky flavors paired with a hint of spice.
- Easy grilling method with minimal prep.
- Perfect centerpiece for holidays or special gatherings.
I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.
Petit Jean Meats has been a family owned business since 1928! Located in Arkansas, this is a brand I grew up with and I appreciate their tradition of high quality smoked meats! Use their Store Locator or Shop Online to have it delivered right to your front door!
Ingredients Needed for Blackberry Chipotle Glazed Ham
- Peitit Jean Meats Hickory Smoked Ham
- Pineapple juice
- Blackberry all fruit
- Chipotle sauce
- Apple cider vinegar
- Granulated garlic
- Smoked paprika
How to Grill Blackberry Chipotle Glazed Ham
- Make a foil boat large enough to hold the ham and juices.
- Place ham cut side down in the foil boat. Use a sharp knife to score the bottom of the ham in a diamond pattern.
- In a bowl, whisk together blackberry all fruit, chipotle sauce, apple cider vinegar and granulated garlic until smooth.
- Place the foil boat with ham on the grill over indirect heat. Add pineapple juice into the foil boat around the ham.
- Close the grill lid and cook for 20 minutes.
- Brush the ham generously with the blackberry chipotle glaze. Continue cooking until glaze caramelizes and ham is heated through, about another 20 -30 minutes.
- Allow ham to rest 10 – 15 minutes before slicing and serving.
Recipe Notes
- Storage: Leftover ham should be refrigerated in an airtight container for up to 4 days.
- Reheating: Warm leftovers gently in the oven or microwave until heated through.
- Oven Method: If you don’t have a grill, cook in a 350° oven using the same steps.
More Ham Recipes You Will Love
- Brown Sugar Glazed Ham: A classic holiday ham with a sweet, caramelized crust that everyone loves.
- Peach & Ginger Glazed Ham: Sweet and juicy peach preserves create a delicious glaze that’s perfect for spring celebrations.
- Maple Glazed Ham: Rich maple syrup gives a deliciously sweet flavor to your ham, ideal for any festive meal.
This Blackberry Chipotle Ham is a standout recipe that’s perfect for special occasions, holiday dinners or weekend barbecues. With its delightful balance of sweet blackberry and smoky chipotle, this glazed ham will have your guests raving about every bite.
Don’t wait—give this mouthwatering ham recipe a try at your next gathering and be sure to leave a comment and rating below!
Blackberry Chipotle Glazed Ham
Ingredients
- 1 Petit Jean Meats Hickory Smoked Ham 7-9 lbs, spiral sliced
- 10 ounces blackberry all fruit
- 5 ounces chipotle sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated garlic
- 1 tablespoon smoked paprika
- 1 cup pineapple juice
Instructions
- Prepare a grill fire to 300°.
- Make a foil boat large enough to hold the ham and juices.
- Place ham cut side down in the foil boat. Use a sharp knife to score the bottom of the ham in a diamond pattern.
- In a bowl, whisk together blackberry all fruit, chipotle sauce, apple cider vinegar and granulated garlic until smooth.
- Place the foil boat with ham on the grill over indirect heat. Add pineapple juice into the foil boat around the ham.
- Close the grill lid and cook for 20 minutes.
- Brush the ham generously with the blackberry chipotle glaze. Continue cooking until glaze caramelizes and ham is heated through, reaching 145° using a digital meat thermometer, about another 20 -30 minutes.
- Remove from grill and rest 10-15 minutes before serving.
Notes
- Storage: Leftover ham should be refrigerated in an airtight container for up to 4 days.
- Reheating: Warm leftovers gently in the oven or microwave until heated through.