Spaghetti and Meatballs
One pan spaghetti and meatballs is the kind of weeknight dinner that makes life easier and more delicious. Juicy, tender meatballs simmer right in the sauce with the pasta, soaking up all that savory goodness.
It’s a classic recipe that is hearty, comforting, and comes together in about 30 minutes. Perfect for busy nights when you want homemade without the hassle.
Why You’ll Love This Recipe
- One pan for easy cleanup
- Ready in 30 minutes
- Family friendly and filling
Ingredients for Spaghetti and Meatballs
Meatballs
- Olive oil
- Ground beef
- Onion, finely chopped
- Egg
- Worcestershire sauce
- Granulated garlic
- Smoked paprika
- Dried thyme
- Salt
- Pepper
Pasta
- Spaghetti or fettuccine
- Marinara sauce we used a store brand jar to make this budget friendly, homemade marinara sauce is even more amazing.
- Chicken broth – beef broth, water or milk
- Parmesan and fresh herbs for garnish
How to Make One Pan Spaghetti and Meatballs
- Mix the meatballs
In a large bowl, combine ground beef, onion, egg, Worcestershire sauce, granulated garlic, smoked paprika, dried thyme, salt, and pepper. Mix until combined.
- Brown the meatballs
Coat the skillet with olive oil. Use a 1 inch cookie scoop to shape into small meatballs. Add to the skillet and cook over medium-high heast, turning to brown on all sides, about 5 minutes.
- Add pasta and sauce
Pour in marinara sauce and broth. Add the pasta, pressing it down into the liquid. Bring to a boil, then reduce to a simmer. - Cover the skillet and cook for 8 to 10 minutes, stirring occasionally, until pasta is al dente and meatballs are cooked through.
- Serve and enjoy
Top with grated Parmesan and fresh parsley or basil and serve hot. We love it with a side salad and garlic bread.
If you’re craving comfort food without the mess, this one pan spaghetti and meatballs has you covered. It’s the perfect weeknight dinner when time is short but you still want a homemade meal that the whole family will love. Make it tonight and see how fast it disappears.
If you try this easy spaghetti and meatballs recipe, drop a comment and rating to let me know how it turned out.
Spaghetti and Meatballs
One pan spaghetti and meatballs is a quick and easy 30 minute dinner made with tender homemade meatballs, pasta, and sauce all in one skillet for easy cleanup.
Servings: 4
Calories: 754kcal
Ingredients
For Meatballs
- 1 pound lean ground beef
- ⅓ cup onion diced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon granulated garlic
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 2 teaspoons black pepper
- 1 teaspoon kosher salt
- 3 tablespoons olive oil
For Pasta
- 24 ounces marinara sauce
- 2 cups chicken broth beef broth or water
- 1 pound pasta spaghetti or fettuccine
- parmesan cheese grated for garnish
Instructions
- In a bowl, combine ground beef, onion, egg, Worcestershire sauce, granulated garlic, smoked paprika, dried thyme, salt, and pepper. Mix until combined and shape into small meatballs.
- Add olive oil in a large deep skillet with meatballs and cook over medium heat. Turn meatballs to brown on all sides, about 5 minutes.
- Pour in marinara sauce and broth. Add the pasta, pressing it down into the liquid. Bring to a boil, then reduce to a simmer.
- Cover the skillet and cook for 8 to 10 minutes, stirring often to keep the pasta separated, until pasta is tender and meatballs are cooked through.
- Top with grated Parmesan if desired.
Notes
- If the sauce thickens before the pasta is done, add a splash more broth or water.
- Use your favorite store-bought marinara or homemade.
- Use fresh or frozen meatballs to save some time.
- Swap ground beef for ground turkey or chicken for a lighter version.
Nutrition
Calories: 754kcal | Carbohydrates: 99g | Protein: 44g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 114mg | Sodium: 1979mg | Potassium: 1302mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1309IU | Vitamin C: 14mg | Calcium: 90mg | Iron: 7mg