Smothered Sausage and Potatoes
There’s something undeniably comforting about a hearty, home-cooked meal that brings the family together. Our Smothered Sausage and Potatoes is just that dish—a delightful combination of tender potatoes, savory smoked sausage, and aromatic onions, all simmered to perfection in a flavorful broth.
This classic Southern recipe is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights or a cozy weekend dinner. It reminds me of a quick version of our favorite Dublin Coddle that has the same delicious layers of hearty goodness.
My husband grew up on stewed potatoes but they always called them river-style potatoes because it was the side dish they would cook when they went fishing at the river. That’s what inspired this one-pan meal that our whole family loved. Try our Sausage Potato Skillet for another delicious dinner.
Why You’ll Love This Recipe
- Simple Ingredients: Utilizing kitchen staples like potatoes, onions, and smoked sausage, this dish is both budget-friendly and convenient.
- One-Pan Preparation: With minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes.
- Hearty and Satisfying: The combination of protein-packed hickory smoked sausage and filling potatoes ensures a meal that’s both nourishing and gratifying.
I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.
Petit Jean Meats has been a family owned business since 1928! Located in Arkansas, this is a brand I have loved my whole life and you are going to love their tradition of quality! Use their Store Locator or Shop Online to have it delivered right to your front door!
Ingredients for Smothered Sausage and Potatoes
- Petit Jean Meats Hickory Smoked Sausage
- Potatoes – Russet Potatoes or Yukon Gold
- Onion – Yellow Onion
- Butter – Salted or Unsalted
- Granulated Garlic
- Kosher Salt
- Black Pepper
- Chicken Broth – Homemade is great if you have it.
- Fresh Parsley
Instructions for Smoked Sausage and Stewed Potatoes
- Prepare the Ingredients: Thinly slice the smoked sausage.
- Peel and thinly slice the potatoes and onion.
- Assemble the Dish: Butter a 10-inch skillet generously. Begin layering with potato slices, followed by onion slices, and then smoked sausage.
- Add another layer of onions and sausage, then the remaining potatoes. Add remaining onions and smoked sausage slices.
- Season and Add Liquid: Sprinkle granulated garlic, kosher salt, and black pepper over the assembled layers. Top with pats of butter. Pour chicken broth over the top, using 1 cup if you prefer a thicker casserole or 2 cups if you would like it to be more soupy.
- Cook the Dish: Cover the skillet and place it over medium-high heat. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Continue cooking until the potatoes are tender and have absorbed the flavorful broth.
- Serve: Once cooked, garnish with freshly chopped parsley.
Serve hot alongside crusty bread.
Recipe Notes
- Variations: This dish is a Louisiana favorite and is often made with creole seasoning and you can also add in green bell peppers, celery, and even shrimp or seafood.
- Storage: Store leftovers in an airtight container in the refrigerator 3-4 for days.
- Reheat: Cook in a pot or cast iron skillet over medium heat, adding additional broth if needed. Stir occasionally until heated through.
Smothered dishes like this one have been around for generations, offering a taste of tradition and warmth in every bite.
More Meat & Potatoes Recipes You Will Love
- Slow Cooker Cheesy Smoked Sausage and Potato Soup – A creamy, comforting soup wit kielbasa sausage, tender potatoes and vegetablesdd all enveloped in a rich, cheesy broth. Perfect for hands-off cooking and hearty appetites.
- Sausage and Potato Soup – A classic combination of savory pork sausage and hearty potatoes simmered together in a flavorful broth, creating a warming meal that’s both simple and satisfying.
- Smoked Sausage Chicken Potato Kabobs -Skewers loaded with juicy chicken, smoky sausage, and tender potatoes, grilled to perfection. An excellent choice for gatherings and outdoor meals.
If you’re looking for a quick, hearty dinner that’s packed with flavor, this Smothered Sausage and Potatoes recipe is a must-try. It’s easy to make, requires just one pan, and is guaranteed to hit the spot.
Have you tried this Smothered Sausage and Potatoes recipe? Leave a comment and rating below and share with a friend who needs a quick dinner idea!
Smothered Sausage and Potatoes
Ingredients
- 14 ounces Petit Jean Meats Hickory Smoked Sausage sliced thin
- 1 pound russet potatoes peeled, sliced thin and rinsed
- 1 onion sliced thin
- ¼ cup butter divided
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cups chicken broth
- 1 tablespoon fresh parsley
Instructions
- Butter a 10-inch skillet with 1 tablespoon of butter. Layer potato slices, followed by onion slices, and then smoked sausage.
- Add another layer of onions and smoked sausage.
- Top with remaining potato slices. Add another layer of smoked sausage and onions.
- Sprinkle granulated garlic, kosher salt, and black pepper over the assembled layers. Top with pats of remaining butter. Pour chicken broth over the top. Use 1 cup of broth if you want a thicker casserole.
- Cover the skillet and place it over medium-high heat. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Continue cooking until the potatoes are tender.
- Garnish with freshly chopped parsley.
Notes
- Variations: This dish is a Louisiana favorite and is often made with creole seasoning and you can also add in green bell peppers, celery, and even shrimp or seafood.
- Storage: Store leftovers in an airtight container in the refrigerator 3-4 for days.
- Reheat: Cook in a pot or cast iron skillet over medium heat, adding additional broth if needed. Stir occasionally until heated through.