Peanut Butter Blossoms
Peanut Butter Blossoms are the classic cookie that we all love. Soft peanut butter cookies topped with a Hershey’s Kiss for an irresistible to resist treat.
Peanut Butter Blossoms
If you can’t get enough of the peanut butter and chocolate dessert combination, you will also love my No Bake Peanut Butter Cheesecakes, Chocolate Peanut Butter Clusters and Easy Peanut Butter Bars.
How to Make Peanut Butter Blossoms:
- Add softened butter, sugar and brown sugar to a bowl and beat together until combined.
- Add egg, milk and vanilla and mix until combined.
- Next, beat in peanut butter, crunchy or creamy is fine.
- Add flour, baking soda, and salt and beat well.
- Scoop into 1 inch balls and roll in sugar.
- Place on a cookie sheet about 2 inches apart.
- Bake for 8 to 10 minutes at 375°.
- When you take the cookies out of the oven, top each cookie with an unwrapped Hershey’s Kiss.
- Move to a wire rack to cool completely.
- Store in an airtight container up to 5 days.
[mv_create title=”Easy Cookie Recipes” key=”830″ type=”list” layout=”grid”]These cookies always disappear quickly when I make them. They are a favorite for holidays like Valentine’s Day and Christmas, but they are easy enough to make for any day of the week. Add these peanut butter blossoms or these Peanut Butter Oatmeal Cookies to your baking list this week!
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Peanut Butter Blossoms
Ingredients
- ½ cup butter softened
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¾ cup peanut butter
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ⅓ cup sugar for rolling
- 32 Hershey's Kisses
Instructions
- Preheat oven to 375°.
- Add butter and sugars to a mixing bowl and beat well.
- Beat in egg, milk and vanilla.
- Add peanut butter, mixing until combined.
- Add flour, baking soda and salt and mix until well combined.
- Scoop into 1 inch balls and place on a lined or greased baking sheet about 2 inches apart.
- Bake for 8 - 10 minutes or until lightly browned.
- Remove from oven and top each cookie with an unwrapped Kiss.
- Move to a cooling rack to cool completely.
- Store cooled cookies in an airtight container up to 4 days.
Nutrition
