Peach and Ginger Glazed Ham

This Peach and Ginger Glazed Ham is going to steal the show at your next holiday dinner! My tried and true four ingredient glaze that couldn’t be any easier! I’ve even made a video to show you just how easy this is!

We enjoy ham for just about every holiday and it’s always a great main dish for any family get together. Take your holiday ham to the next level of deliciousness with this easy peach and ginger glaze recipe!

Best Holiday Ham Glaze Ingredients

• Peach Preserves adds the perfect amount of sweetness that pairs well with the savory ham.
• Orange Juice adds the acidic flavor that balances the sweetness of the preserves.
• Fresh Ginger or ground ginger for flavor, if you are not a fan of ginger, you can skip it.
• Fresh Garlic adds savory flavor that goes perfectly with the peach and orange flavors.
• Spiral Cut Ham or Bone-in Ham: We are using a Petit Jean

Full printable recipe is found at the bottom of this post. 

Just look at that amazing color!  My family went all the way crazy for this ham. We can nearly eat the entire ham in one sitting!

How to Make Glazed Ham Recipe

1. Make the Glaze: Add peach preserves, orange juice, fresh ginger and garlic to a small saucepan and place over medium heat. Stir occasionally and as glaze begins to bubble, turn heat to simmer. Simmer about 5 minutes. Set aside.
2. Glaze the Ham: Place ham into a roasting pan and brush with peach and ginger glaze. Be sure to brush between spiral cuts.
3. Cook the Ham: Bake 1 1/2 hours, brushing with glaze and pan juices every 30 minutes or until heated through.

Recipe Notes

• Storage: Wrap ham leftovers in plastic wrap or airtight container and refrigerate 3-4 days. Freeze ham in a freezer safe container up to 3 months.
• Reheat: Wrap ham in aluminum foil and bake for 15-20 minutes at 350°. Fry slices of ham in a skillet lightly covered in oil over medium heat.

This is the honey baked ham recipe I make for every holiday occasion, including Easter dinner, Thanksgiving dinner and Christmas dinner. It is always a hit with the entire family.

The flavor combination of the sweet peach preserves with the ginger and garlic just takes this ham to over the top amazing. Your holiday dinner guests will be proclaiming it the best thing they ever ate. It happens every time I make it.

This is my tried and true ham glaze that will make your holiday dinner a breeze! Round out your holiday meal with The Best Macaroni Salad, Creamy Mashed Potatoes or Best Brown Butter Mashed Potatoes, Sweet Potato Casserole, Angel Rolls.   

Add my Easy Party Punch, Watergate Salad and an Easy Apple Cobbler and you are all set for a delicious holiday meal!

Be sure to keep that wonderful ham bone! I just toss it into a zip top freezer bag and put it in the freezer until I’m ready to make a nice pot of Slow Cooker Black Beans or Crock Pot Black Eyed Peas. True comfort food y’all!

If you have leftover ham, you will love the Best Leftover Ham Recipes!

For more Petit Jean Ham Inspiration

• Easy Brown Sugar Glazed Ham
• Balsamic Glazed Ham
• Maple, Dijon and Rosemary Glazed Ham
• Honey- Orange Glazed Ham
• Apple Glazed Ham
• Maple Glazed Ham

Print Recipe

5 from 5 votes

Peach and Ginger Glazed Honey Ham

This peach and ginger glazed ham will completely steal the show at your next holiday dinner!

Prep Time15 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 45 minutes mins

Course: Pork

Cuisine: American

Keyword: Christmas ham, Easter ham, ham, holiday ham, Thanksgiving ham

Servings: 12 Serving

Author: Milisa

Ingredients

• [1 7-9 lb Petit Jean Spiral Sliced Ham
• ¾ cup Bonne Mamman Peach Preserves
• ⅓ cup orange juice
• 1 inch chunk fresh ginger pealed and sliced thinly
• 1 garlic clove sliced thinly

Instructions

• Preheat oven to 350 degrees F.
• While oven preheats, add peach preserves, orange juice, fresh ginger and garlic to a small saucepan and place over medium heat. Stir occasionally and as glaze begins to bubble, turn heat to simmer. Simmer about 5 minutes. Set aside.
• Add ham to a baking dish and brush with peach and ginger glaze. Be sure to brush between spiral cuts.
• Bake 1 1/2 hours, brushing with glaze and pan juices every 30 minutes or until heated through.

Video

Petit Jean Meats products have been my favorite since I was a kid.  I was always thrilled when the company my Dad worked for would send home a box of Petit Jean ham or bacon for the holidays.

It is one of my biggest thrills as a food blogger to get to be part of the Petit Jean Blue Diamond Club Ambassador program.Petit Jean Meats is based in Arkansas nearby where I grew up.  You can find Petit Jean products in many of the Arkansas grocery stores.

The best part is that they will ship their premium meats right to your door!  Petit Jean Meats Smoked Hams are fully cooked, making them super easy for your holiday dinners.  They are completely wonderful just heated through.