White Chocolate No Bake Cookies
White Chocolate No Bake Cookies just the ticket for a quick and easy dessert. Great for any day of the week and delicious enough to add to your holiday cookie trays!
White Chocolate No Bake Cookies ~ Oatmeal White Chocolate Cookies
No bake desserts are my favorite for something quick during the week. This easy recipe comes together in about 15 minutes and is sure to satisfy your sweet tooth cravings.
Ingredients Needed for No Bake Cookies with White Chocolate
- butter
- milk
- sugar
- white chocolate chips
- old fashioned oats
- toffee bits
How to Make White Chocolate No Bake Cookies
- Heat butter, milk, sugar and white chocolate in a heavy saucepan over medium heat.
- Stirring until white chocolate chips and sugar are dissolved and mixture starts to bubble.
- Stir in oats and toffee bits and cook about 1 to 2 minutes.
- Carefully spoon onto a silpat or wax paper to cool. Allow cookies to cool completely.
- Store cookies in an airtight container up to 5 days.
I like to keep the cookie jar full, so that I have something for guests to nibble on when they come over. This summer has been so stinking hot and no bake cookies are my favorite to keep on hand.
I was out of peanut butter for my classic No Bake Cookies. Running out of peanut butter is basically a crime at my house, so I decided to try a White Chocolate No Bake Cookie recipe. They took a bit to set up but once they did, I could not stop eating them.
If you are a fan of white chocolate desserts, this White Trash junk mix or Bunny Bait are always a hit. I always make these for the holidays and it’s seriously addictive!
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Try these quick and easy white chocolate no bake cookies for your next dessert recipe. They have great flavor and are sure to be a family favorite. Great for packing in lunches or adding to your holiday baking list.
IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A RATING, AND BE SURE TO HELP ME SHARE ON PINTEREST!
White Chocolate No Bake Cookies
Ingredients
- ¼ cup butter
- ⅓ cup milk
- ½ cup sugar
- 1 cup white chocolate chips
- 1 ½ cups old fashioned oats
- ½ cup toffee bits
Instructions
- Heat butter, milk, sugar and white chocolate in a heavy saucepan over medium heat. Stirring until white chocolate chips and sugar are dissolved and mixture starts to bubble.
- Stir in oats and toffee bits and cook about 1 to 2 minutes.
- Carefully spoon onto a silpat or wax paper to cool. Allow cookies to cool completely.
- Store cookies in an airtight container.
Heyya.. That’s really sounds a great welcome entry.. 🙂
Love the rug!
Do you have to put the toffee bits in the white chocolate no bake cookies?
Hi Cara,
They are optional. They just add a bit more flavor and a little crunch.
~ Milisa
Can I use quick oats instead of old fashioned oats?
Hi Tamela,
Yes, either will work just fine. I hope you try them.
~ Milisa
Love this idea! Do the white chocolate chips have to contain cocoa butter vs palm oil white chocolate? I know cocoa butter makes better peppermint bark… Also, this recipe calls for old fashioned oats vs quick cooking? I make classic chocolate peanut butter no bakes often and the recipes all call for quick. Thanks so much!
Hi Catherine,
I just used Nestle white chocolate chips for this recipe. As for the oats, use your preference. I just always have old fashioned oats on hand and they have a bit more texture than the quick cooking oats.
~ Milisa
Thank you so much!
I don’t feel they look very white chocolate and they don’t set very well mine are still sticky !?! Followed the recipe as it says
I just popped my in the freezer with hopes of helping set. Mine are still very sticky as well! Not sure what I did wrong.
Google says…not boiled quite long enough. Have made this recipe yet but here goes
Did not set well and are sticky. They definitely need more oats to bind everything together. Next time I think I will try 2 cups oats.
Where does it say how much of each ingredient?
Hi Tara,
The recipe card is at the bottom of the post. You can use the “jump to recipe” button at the top if you have trouble finding the card. I hope that helps.
~ Milisa
Can you use White Chocolate Baking Bars, in place of the Chips? If so, how much should be used? Each bar is 4 ounces.
Hi Daniel,
You should be able to use the white chocolate baking bars. I would use 3 of them or weigh them, using 11 ounces but I don’t think the extra ounce will hurt anything.
~ Milisa