Smoked brisket is one of our favorite meals to make for a weekend cookout or family get-together, but let’s be honest—leftovers might just be the best part.
These leftover brisket recipes are a delicious way to make the most of your barbecue, turning tender, smoky slices into hearty dinners, easy lunches, and crave-worthy snacks. Whether you’re working with a few slices or a whole tray, you’ll find plenty of inspiration here to keep that brisket from ever going to waste.
Quick and Easy Meals – These recipes come together fast, perfect for busy weeknights when you’ve already done the hard work on the weekend.
Incredible Flavor – That smoky, slow-cooked brisket adds bold flavor to everything from nachos and sandwiches to chili and pasta.
No More Wasted BBQ – Brisket is too good to let go to waste—these recipes will help you use up every last bite in a way your family will love.
Tips for Storing Leftover Brisket
Vacuum Seal for Freshness: As soon as your brisket cools, portion it into vacuum seal bags to lock in flavor and moisture. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Label and Freeze: Be sure to label with the date and portion size so it’s easy to grab exactly what you need later.
Reheat with Sous Vide: For the best texture and flavor, reheat vacuum-sealed brisket in a sous vide water bath at 140°F for about an hour. It keeps the meat tender and juicy, just like the day it was smoked.
How to Cook Brisket
If you haven’t smoked a brisket yet, or want to try a new method, we’ve got you covered! Check out our best tips, techniques, and recipes for perfect smoked brisket every time: 👉 How to Cook Smoked Brisket
Don’t forget to pin this post or bookmark it—you’ll want to come back to these brisket recipes again and again! Whether you’re feeding a hungry crowd or just whipping up something quick for lunch, these creative ideas will make the most of your barbecue leftovers.
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Brisket Tacos
Turn your smoked brisket into the ultimate taco night dinner! These brisket tacos are packed with tender, smoky meat and loaded up with all your favorite toppings—think fresh pico, avocado, a squeeze of lime, and sour cream. Serve them up in crunchy shells or warm tortillas for a quick and flavor-packed meal everyone will love.
Brisket sliders are the perfect way to serve up leftover smoked brisket for game day, parties, or an easy weeknight dinner. Pile that tender, smoky meat onto soft slider buns, top with melty cheese, pickles, or coleslaw, and brush with a buttery glaze before baking until golden. They’re always a crowd-pleaser and incredibly simple to make!
Brisket Totchos are everything you love about nachos—just swapped with crispy tater tots! Layer smoky leftover brisket over crispy tots, add shredded cheese then bake until melty and irresistible. Top with sour cream, tomatoes or onions for the ultimate comfort food snack or game day appetizer.
Brisket Enchiladas are a bold and comforting way to use up leftover smoked brisket. Wrapped in soft tortillas and smothered in red enchilada sauce and melty cheese, these enchiladas are packed with smoky, savory flavor in every bite. Bake until bubbly and top with fresh cilantro, sour cream, or sliced jalapeños for an easy Tex-Mex dinner everyone will love.
Brisket Queso takes your favorite cheesy dip to the next level with tender bites of smoky brisket stirred right in. It’s rich, creamy, and loaded with bold smoky flavor—perfect for parties, game day, or anytime snacking. Serve it with tortilla chips, drizzle over fries, or spoon it onto tacos for a serious upgrade!
These Brisket Taquitos are a simple and satisfying way to use up leftover smoked brisket. Rolled in soft flour tortillas with plenty of melty cheese, then baked until golden and crisp, they make the perfect easy dinner or appetizer. Serve with your favorite salsa, guacamole, or a drizzle of sour cream for a flavor-packed meal everyone will love!
Brisket Grilled Cheese is the ultimate comfort food mash-up—melty cheese, buttery toasted bread, and smoky leftover brisket all in one bite. It’s crispy on the outside, gooey on the inside, and bursting with bold flavor. Perfect for lunch, a quick dinner, or whenever you’re craving something seriously satisfying.
These Jalapeño Poppers are next-level good—stuffed with smoky brisket, crispy bacon, and a touch of tangy barbecue sauce, all wrapped up in a perfectly spicy bite. Baked (or grilled!) until bubbly and golden, they’re the kind of appetizer that disappears fast. Bold, smoky, and downright addictive—your guests will be begging for the recipe!
Brisket Mac and Cheese is the ultimate comfort food combo—creamy, cheesy pasta loaded with smoky chunks of bbq brisket. It’s hearty, flavorful, and totally satisfying.
Brisket Spaghetti is a bold twist on a classic comfort dish. Tender smoked brisket is simmered with bell peppers, onions, and a rich tomato sauce seasoned with Italian herbs, then tossed with hearty pasta. It’s smoky, savory, and totally unexpected—in the best way. A delicious way to reinvent your leftovers into a weeknight dinner everyone will devour.
red appetizer—perfect for parties, game day, or an easy weeknight dinner. Piled high with smoky chopped brisket, layers of crunchy tortilla chips, melty cheese, and a tangy coleslaw topping, every bite is a mouthful of bold flavor and satisfying crunch. Quick to assemble and always a crowd favorite!
Beef Pot Pie with Biscuits is delicious comfort food that’s perfect for any night of the week. Made with leftover brisket or roast beef, hearty vegetables and garlic butter biscuits on top.
Brisket Stuffed Shells take comfort food to the next level with smoky chopped brisket and plenty of melty cheese packed into tender jumbo pasta shells. Baked in a creamy sour cream sauce and topped with fresh tomatoes and guacamole, it’s a flavorful mash-up of barbecue and Tex-Mex that’s perfect for feeding a hungry crowd or making ahead for a cozy dinner.
Brisket Pot Pie is the ultimate comfort food made with leftover brisket. It’s packed with smoky brisket, tender vegetables, and a rich, savory gravy all tucked inside a golden, flaky crust—every bite is pure cozy goodness.
Brisket Stuffed Poblano Peppers are the viral recipe you didn’t know you needed—smoky brisket, melty cheese, and bold Tex-Mex flavors all packed into roasted poblano peppers. This easy dish is perfect for leftover brisket and delivers restaurant-quality flavor with minimal effort. Great for game day, weeknight dinners, or your next BBQ-inspired meal!
Brisket Hashbrown Casserole is a comforting, crowd-pleasing dish that turns leftover brisket into a weeknight favorite. With crispy hashbrowns, smoky brisket, and a rich, creamy sauce, it’s an easy, satisfying meal the whole family will love.
If you’ve got leftover brisket from your weekend barbecue, these Brisket Breakfast Burritos are the ultimate way to enjoy it the next morning. Packed with scrambled eggs, smoky brisket, onions, peppers and melted cheese—this hearty handheld breakfast is one you’ll be making on repeat.
Brisket Baked Potatoes are a hearty, no-fuss dinner perfect for busy weeknights. Made with leftover smoked brisket and simple prep, this comforting meal comes together in about an hour—no extra stress, just big flavor.
Brisket Pizza is one of the best recipes to make with leftover smoked brisket. Skip the takeout and frozen pizza and make this delicious homemade pizza on the grill tonight.
Brisket Po Boy Sandwiches are the ultimate way to turn leftover smoked brisket into a crave-worthy meal. Piled high on soft French rolls with juicy tomatoes, tangy coleslaw, and barbecue brisket—this hearty sandwich is guaranteed to satisfy a hungry crowd.
Brisket Chili is a simple and satisfying way to turn leftover smoked brisket into a hearty, flavor-packed meal. Whether you like it with beans or without, this rich and smoky chili is guaranteed to please a hungry crowd.
Brisket Wontons are a fun and flavorful way to use up leftover smoked brisket. Stuffed with tender brisket, sweet BBQ sauce, and melty cheese, then fried until golden and crispy—these bite-sized appetizers disappear fast!
Brisket Stuffed Onions are filled with cheesy smoked brisket and extra savory onion flavor in every bite. Hearty enough to stand on their own or perfect as a bold side dish with your favorite grilled steak.
Cowboy Casserole is a hearty weeknight dinner made even better on the grill. It’s one of our go-to recipes for using up leftover smoked brisket—loaded with Rotel tomatoes, green chiles, beans, and topped with crispy, cheesy tater tots. Comfort food doesn't get easier (or tastier) than this!
Shredded Beef Enchiladas on the pellet grill are a delicious way to turn leftover brisket into something unforgettable. Smoky, cheesy, and packed with bold flavor, these enchiladas are sure to be a hit for weeknight dinners or weekend cookouts alike.
Brisket Twice Baked Potatoes are a flavorful and filling meal you can make right on the grill any night of the week. It’s one of the easiest and most delicious ways to use up leftover smoked brisket—the cheesy potato filling and smoky beef combo is out of this world.
Pimento Cheese Jalapeño Poppers with Smoked Brisket are the ultimate grilled appetizer—spicy, smoky, cheesy, and downright irresistible. Each jalapeño is stuffed with creamy homemade pimento cheese, topped with tender brisket and a drizzle of BBQ sauce for the perfect bite every time.
Irish Brisket Nachos are a hearty and easy dinner made with layers of crispy potatoes, leftover smoked brisket, melted cheese, onions, and tomatoes. Whether it’s a casual weeknight meal or a fun dish for sharing, these nachos are a guaranteed hit any time of year.