Easy Holiday Coffee Cake
Easy Holiday Coffee Cake is perfect for baking and sharing with your family, friends and neighbors! Plus a few great kitchen gift ideas for Christmas from Wayfair! This is a sponsored post on behalf of Wayfair.

As busy as life is for all of us, I know that this simple and delicious dessert is going to be your new favorite. It’s been a while since I had baked a cake and my guys went crazy for this! It was gone in the blink of an eye. I will be making this again to nibble on Christmas morning.
Easy Holiday Coffee Cake
Ingredients
- 16.5 ounce butter cake mix
- ½ cup softened butter
- ½ cup egg nog or milk
- 4 large eggs
- 2 granny smith apples peeled, cored and grated
- 1 cup walnuts
- ½ cup brown sugar
- ¼ cup butter
- ¼ teaspoon fresh grated nutmeg
- 2 tablespoons powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees F.
- In a large mixer bowl, add cake mix, butter, egg nog and eggs. Mix until well combined, about 2 minutes.
- Fold in grated apples.
- Pour into a well greased 9 inch sprinform pan (or 9 x 13 inch pan).
- In a small bowl, combine walnuts, brown sugar, 1/4 butter and nutmeg. Crumble over cake batter. Bake for 55 minutes to one hour for springform pan (or 40-45 minutes in a 9 x 13).
- Allow cake to cool completely. Remove ring from springform pan and dust with powdered sugar.






What a fun way to incorporate a wish list – with a recipe! Teal certainly is the color of the year – Pantone got it wrong! 🙂
I put a wooden spoon set on my list too— so handy to have!!
My 20+ year old (and still kicking!!!) KitchenAid mixer is red, and over the years I’ve been given a matching red blender. toaster and coffee grinder.
Then KA introduced Tangerine. My favorite color. I want everything in Tangerine now. (Or Persimmon, which is also quite orange and lovely!)