Easy Banana Muffins

Easy Banana Muffins are just the ticket for a quick breakfast. One bowl and no mixer required with this simple recipe. Perfect for busy mornings and so good, that you might need a double batch!

Banana Muffins always remind me of my grandma. She made countless batches of banana muffins for us growing up and they were always my favorite. This is a slight variation on my Easy Pumpkin Bread and it’s just as delicious.

There’s about a 10 minute window for bananas being just right to eat. I don’t really like them green and when they start to get a few spots, they are too ripe. The more ripe the bananas, the most banana flavor!

This is the reason I always have bananas on hand that are ready to be made into banana bread and I’m not complaining. I love making banana bread with pecans, Blueberry Banana Oatmeal Muffins and on occasion. Chocolate banana bread is amazing or these Chocolate Chip Muffins if I don’t have bananas.

How to Make Banana Muffin Recipe

1. Mash the Bananas: Add 2-3 peeled bananas to a large bowl and mash with a fork. 

2. Add Wet Ingredients: Add butter, sugar, milk, eggs and vanilla. Mix until smooth.

3. Add Dry Ingredients: Next, add flour, baking soda, cinnamon and kosher salt. 

4. Combine: Stir until thoroughly combined. 

5. Prep the Muffin Pan: Spray a muffin tin with non stick cooking spray or line with muffin liners. 

6. Fill Muffin Cups: Using a large spoon or muffin scoop to fill the tins evenly. 

7. Bake: On the center rack for 17-20 minutes or until a toothpick inserted comes out clean.

8. Cool: Remove muffins to a wire rack to cool. Serve warm or at room temperature.

How long will banana muffins last? 

Banana Muffins will stay fresh 1 – 2 days at room temperature in an airtight container and up to 5 days if refrigerated. 

Can you freeze banana muffins?

Place muffins in a single layer in a zip top freezer bag for up to 3 months. Thaw muffins in refrigerator. Serve at room temperature or heat in a 325° oven for 15 minutes.

How to Make a Banana Bread Loaf

1. Spray a 8 1/2″ x 4 1/2″ loaf pan with non stick cooking spray. 
2. Fill with banana bread batter and smooth the top. 
3. Bake at 350° for 1 hour to 1 hour 10 minutes or until a toothpick inserted in center comes out clean. 
4. Remove from pan and cool on a wire rack. 
5. Wrap cooled loaf in plastic wrap to store on counter for 1-2 days or refrigerated up to 5 days.  

Recipe Variations

• Vegetable oil or olive oil can be substituted for butter. 
• Buttermilk can be substituted for milk. 
• Mix in 1/2 cup chopped walnuts, pecans or your favorite nuts for banana nut muffins.
• Add 1/2 cup of raisins or chocolate chips.

More Quick Breakfast Ideas

• Have you tried the trendy croissant muffins or cruffins? These Chocolate Chip Cruffins are so easy to make for a quick and easy breakfast treat. and we can’t get enough of these Coconut Cruffins.
• If you like these muffins, you might also want to try these Banana Pancakes for a healthy and delicious breakfast.

Can You Freeze Bananas?

If you have ripe bananas and don’t have time to make banana muffins, you can freeze them. Peel the bananas and place in a zip top freezer bag. Freeze for up to 3 months. Thaw bananas and use for banana muffins or smoothies. 

Easy Banana Muffins are the kind of recipe you’ll find yourself coming back to again and again. They’re perfect for using up those overripe bananas on the counter, and they come together in one bowl with pantry staples you probably already have. You’ll love how soft, moist, and flavorful they turn out every time—plus they freeze like a dream, making them ideal for busy mornings.

These muffins are a go-to for school lunches, weekend brunch, or a cozy treat with your morning coffee. They’re also a hit at bake sales and a thoughtful addition to a neighborly care package.

Don’t wait for the bananas to go brown—save this recipe now and give it a try! Be sure to leave a comment and rating if you bake a batch.

If you love this Easy Banana Muffins Recipe as much as I do, please leave a comment and a rating below, and be sure to help me share on Pinterest!