Cornbread Dressing with Chicken

Nothing says Southern comfort food like a warm, flavorful dish of cornbread dressing with chicken. This small-batch version is perfect for a cozy weeknight dinner or a small holiday gathering. With buttery cornbread, tender chicken, rich and savory flavors, this dish is easy to make.

When the Thanksgiving rolls around and we make a batch of cornbread dressing, we always wonder why we don’t make it more often. So if you are like us and love the flavors of traditional chicken and dressing, you’ll love how simple this version is to enjoy anytime!

Why You’ll Love This Recipe

• Full of Southern Flavor – Made with chicken, crumbled cornbread, rich seasonings, and a touch of creamy goodness. Perfect for Christmas, Easter, Thanksgiving or just when you are craving your favorite Thanksgiving side dishes.
• Perfect for a Smaller Gathering – A great way to enjoy dressing without making a giant batch for smaller gatherings.
• Great for Leftover Chicken – A fantastic way to use up grilled chicken or rotisserie chicken.

Ingredients

• Onion – Adds natural sweetness and flavor.
• Bell Pepper – A bit of color and mild flavor.
• Celery – A classic ingredient in cornbread dressing.
• Butter – Adds richness and helps sauté the vegetables.
• Chicken – Shredded cooked chicken for a hearty touch.
• Cornbread – The perfect base for a traditional dressing, we use our homemade cornbread and leave out the sugar.
• Cream of Mushroom Soup – Adds creaminess and depth. Use cream of chicken soup or cream of celery soup if that is what you prefer.
• Chicken Broth – Keeps the dressing moist and flavorful.
• Egg – Helps bind the ingredients together.
• Granulated Garlic – A hint of garlicky goodness.
• Ground Sage – The key seasoning for classic dressing flavor.
• Kosher Salt & Black Pepper – Simple seasonings to balance the flavors.
• Out Grilling Sweet BBQ Rub – Adds a delicious seasoned kick to the chicken, use your favorite all purpose seasoning.

How to Make Cornbread Dressing with Chicken

Step 1: Prep the Ingredients

• Crumble the baked cornbread into a large mixing bowl.
• Dice the onion, bell pepper, and celery finely.
• Shred the cooked chicken into bite-sized pieces.

Step 2: Sauté the Veggies

• Melt butter in a large skillet over medium heat.
• Add the onion, bell pepper, and celery, cooking until soft and fragrant.

Step 3: Create the Dressing Mixture

• Stir in the chicken broth, cream of mushroom soup, and beaten egg to the skillet with the cooked vegetables.
• Mix until everything is well combined.

Step 4: Combine Everything

• Pour the skillet mixture over the crumbled cornbread in the mixing bowl.
• Stir in the granulated garlic, sage, salt, and black pepper, mixing well to incorporate the flavors.

Step 5: Assemble and Bake

• Butter a 9×9-inch casserole dish and spread the dressing mixture evenly into the pan.
• Top with the shredded chicken and sprinkle with dry rub for extra flavor.
• Cover the dish with aluminum foil and bake at 375°F for 15 minutes.
• Uncover and bake for another 15-20 minutes, until the top is golden brown and set.

• Let the dressing rest for a few minutes before serving.

Step 6: Serve & Enjoy

Simple ingredients and easy steps make this a winning weeknight dinner. We served it with mashed potatoes, homemade gravy and greens. Of course it pairs wonderfully with turkey, cranberry sauce and cranberry salad.

Cornbread dressing with chicken is an easy, comforting dish that brings all the flavors of a classic holiday meal to your dinner table any time of year.

Leave a comment and a rating below if you make this cornbread dressing with chicken recipe—I’d love to hear from you!