Cheesy Pulled Pork Taquitos are an easy and delicious appetizer perfect for game day or family get togethers.

Pulled pork is one of my favorites and I really enjoy it made into tacos as much as I do barbecue. I made some Cheesy Pulled Pork Taquitos that are perfect party food!

Just a few simple ingredients and you can have a delicious snack in no time at all. The great thing about making taquitos at home is that you have complete control over the ingredients.

I used gluten-free tortillas and these Cheesy Pulled Pork Taquitos make a option for your gluten-free party guests!

Taquitos are a family favorite and very kid-friendly and it’s an added bonus that they are so easy to make. Serve these taquitos with Skillet Mexican Street Corn for an epic dinner that you can have on the table in no time at all.

You might also like these quick and Easy Chicken Quesadillas or Brisket Popper Taquitos for a dinner that can be on the table in about 20 minutes.

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

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4.74 from 45 votes

Cheesy Pulled Pork Taquitos

Cheesy Pulled Pork Taquitos are an easy and delicious appetizer perfect for game day or family get togethers.

Prep Time10

Cook Time12

Total Time22

Course: Appetizers

Cuisine: American

Keyword: barbecue pork, leftover pulled pork recipes, taquitos

Servings: servings

Calories: 297kcal

Author: Milisa

Ingredients

12 corn tortillas
1 cup pulled pork
1 cup shredded Cheddar Cheese
⅓ cup salsa
non-stick cooking spray

Instructions

Preheat oven to 400°.
In a medium-sized bowl, combine pulled pork, shredded cheese and salsa. Set aside.
Heat a griddle pan over medium-high heat
Spray each corn tortilla lightly with non-stick spray, on one side. Place on hot griddle for 30 seconds to one minute, or just until it starts to brown. Remove to a paper towel lined plate and repeat with remaining tortillas.
Fill each tortilla with about a tablespoon of filling. Roll up tightly and place on a lined baking sheet, seam side down.
Bake for 12 minutes or until cheese has melted and tortillas are crunchy. Serve immediately with sour cream, ranch dressing or your favorite guacamole.