Air Fryer Fried Mushrooms
Air Fryer Fried Mushrooms are crispy and delicious bite sized appetizers. Breaded with Parmesan and panko bread crumbs air fried for a healthier spin on a classic snack. Irresistible snacks to dunk in ranch dressing or marinara sauce.
Appetizers are a must have for any party, holiday or family gathering and these crispy breaded mushrooms are always a hit. I love using the air fryer for easy recipes like these sausage stuffed mushrooms.
Ingredients for Air Fryer Fried Mushrooms:
- Mushrooms
- All Purpose Flour
- Egg
- Panko Bread Crumbs
- Salt & Pepper
- Granulated Garlic
- Parmesan Cheese
- Olive Oil
How to Make Air Fryer Fried Mushrooms:
- Rinse mushrooms and pat dry with paper towels.
- If mushrooms are large, slice in half.
- Add flour to a bowl.
- Beat egg in a small bowl.
- In a bowl, mix panko with Parmesan cheese, salt, pepper and garlic.
- Dredge mushrooms in flour.
- Dip in egg.
- Roll in panko mixture.
- Set aside on a plate.
- Repeat with all mushrooms.
- Spray with olive oil.
- Preheat air fryer to 400° for 5 minutes.
- Cook mushrooms in batches, spacing apart for about 10-12 minutes.
- Serve with ranch dressing or marinara sauce.
Conventional Oven Directions:
- Place breaded mushrooms on a baking sheet lined with parchment paper or a silpat.
- Bake at 425° for about 12- 15 minutes until crispy.
WHAT AIR FRYER IS BEST?
I use the Cosori Premium 5.8 Quart Air Fryer, which I received for review purposes and it’s so easy to use. My favorite feature is how fast it will cook and I’m not waiting on the oven to preheat.
It doesn’t heat up the kitchen and it’s super easy to clean.
This Accessories Kit includes cake pan, pizza pan, baking racks, skewers, silicone mat, silicone egg bites mold – all super handy.
I have this Oil Sprayer to use with the air fryer, it works better than the air pump type of mister but might use a bit more oil.
[mv_create key=”786″ layout=”grid” thumbnail=”https://28-gloryq1.store/wp-content/uploads/2010/10/Knorr-Spinach-Dip-Recipe-Picture.jpg%E2%80%9D title=”Easy Appetizers for Parties” type=”list”]Fried mushrooms have always been one of our favorite appetizers and I bet we haven’t had them in forever. The air fryer version is actually more delicious than the deep fried version since the mushrooms are not absorbing any grease. I think you will love this healthier version just as much as we did.
Add these air fryer fried mushrooms to your appetizer list! They are so crispy and flavorful, a surefire hit for any get together.
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Air Fryer Fried Mushrooms
Ingredients
- 12 large mushrooms
- ½ cup all purpose flour
- 1 egg
- ½ cup Panko bread crumbs
- ½ cup finely grated parmesan cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon granulated garlic
- Olive oil
- Ranch Dressing or Marinara Sauce for dipping optional
Instructions
- Rinse and pat dry mushrooms. Slice in half if mushrooms are large.
- Place flour in a small bowl. Beat egg in another bowl.
- In a pie plate or shallow dish, mix panko with shredded parmesan, salt, pepper and garlic.
- Dredge each mushroom in flour, then egg, then roll in panko mixture.
- Place on a plate or baking sheet and lightly spray with olive oil.
- Preheat air fryer to 400° for 5 minutes.
- Cook mushrooms in batches, leaving space in between at 380° for about 10 -12 minutes or until golden brown.
- Serve with ranch dressing or marinara sauce for dipping.
Notes
Conventional Oven Directions:
- Place breaded mushrooms on a baking sheet lined with parchment paper or a silpat.
- Bake at 425° for about 12- 15 minutes until crispy.
Nutrition
Why do you preheat the air fryer to 400° F, then cook at 380° F?
It just gets the basket hot for getting the most crispy mushrooms.
~ Milisa